Yogurt
Packaged product Milch und Eier Oui
Yogurt contains 127 kcal per 100 g. A Serving, 1 serving, 141 g (141 g) provides about 179 kcal.
Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 53 mg | 2 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 127 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 49 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for Milch und Eier (median 3,5 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
- Sugars14,1 gin the top quarter of Milch und Eier (median 12 g)
- Fat5,6 gin the top quarter of Milch und Eier (median 2,9 g)
- Saturated fat3,2 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium53 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 127 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 15,6 g | 15,5 g |
| Fat | 5,7 g | 5,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 14,2 g | 14,1 g |
| Sodium | 53,2 mg | 53 mg |
Product details
- Brand
- Oui
- Barcode
- 0070470223933
- Quantity
- 141 g
- Label serving
- 1 serving (141 g)
- Category
- Fruchtjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Grade A Milk, Cane Sugar, Pineapple Puree, Coconut Water Concentrate, Rice Starch, Lemon Juice Concentrate, Pectin, Natural Flavor, Turmeric (for color), Yogurt Cultures (L. bulgaricus, S. thermophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'intense Délisse | 127 | 3 g | 13 g | 7 g |
| Yaourt sur lit de mure Deluxe | 127 | 2,4 g | 13,2 g | 6,7 g |
| Mango Joghurt Migros Bio | 127 | 3,2 g | 12 g | 7,3 g |
| The Creamery Strawberries & Cream Greek Style Yoghurt Tamar Valley | 127 | 4,9 g | 17,5 g | 4,4 g |
| Wild Strawberry Whole Milk Greek Yogurt Gevina Farms | 127 | 7,3 g | 14,7 g | 2,7 g |
| Mango & Passion Fruit Farmhouse Yogurt Specially Selected | 128 | 3,3 g | 13,4 g | 3,9 g |
| Spécialité laitière sucrée, au citron, aromatisée Perle de lait non blanc | 128 | 2,6 g | 12,5 g | 7,1 g |
| Yogourt grec Mangue, BIO Migros Bio | 128 | 3,3 g | 12 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 127 kcal. Serving, 1 serving, 141 g (141 g): about 179 kcal.
How much protein is in Yogurt?
Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 1 serving, 141 g (141 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).
How many carbs are in Yogurt?
Yogurt has 15,5 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars.
How much fat is in Yogurt?
Yogurt contains 5,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2740452. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juli 2025. Imported 6. November 2026.
- Open Food Facts, record 0070470223933. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.