Mango Joghurt
Packaged product Milch und Eier Migros Bio
Mango Joghurt contains 127 kcal per 100 g. A Serving, 1.0 becher, 150.0 g (150 g) provides about 191 kcal.
Roughly 52 % of its calories come from fat, with 38 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 38 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for Milch und Eier (median 3,4 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0,3 g)
- Sugars11 gbelow the median for Milch und Eier (median 12 g)
- Fat7,3 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat4,3 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Bio
- Barcode
- 7623186246296
- Quantity
- 150g
- Label serving
- 1.0 becher (150.0 g)
- Category
- Fruchtjoghurt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Oui | 127 | 3,5 g | 15,5 g | 5,6 g |
| Yaourt sur lit de mure Deluxe | 127 | 2,4 g | 13,2 g | 6,7 g |
| L'intense Délisse | 127 | 3 g | 13 g | 7 g |
| The Creamery Strawberries & Cream Greek Style Yoghurt Tamar Valley | 127 | 4,9 g | 17,5 g | 4,4 g |
| Wild Strawberry Whole Milk Greek Yogurt Gevina Farms | 127 | 7,3 g | 14,7 g | 2,7 g |
| Mango & Passion Fruit Farmhouse Yogurt Specially Selected | 128 | 3,3 g | 13,4 g | 3,9 g |
| Spécialité laitière sucrée, au citron, aromatisée Perle de lait non blanc | 128 | 2,6 g | 12,5 g | 7,1 g |
| Yogourt grec Mangue, BIO Migros Bio | 128 | 3,3 g | 12 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Joghurt?
100 g of Mango Joghurt has 127 kcal. Serving, 1.0 becher, 150.0 g (150 g): about 191 kcal.
How much protein is in Mango Joghurt?
Mango Joghurt contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in Serving, 1.0 becher, 150.0 g (150 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,4 g).
How many carbs are in Mango Joghurt?
Mango Joghurt has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Joghurt?
Mango Joghurt contains 7,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Mango Joghurt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7623186246296. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.