Yellow cling peach slices

Packaged product Früchte

Yellow cling peach slices contains 25 kcal per 100 g. A Serving, 0.5 cup, 121 g (121 g) provides about 30 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

100 g provides 55 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0,83 gprotein
5,8 gcarbohydrates
0 gfat
30kcal in Serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4,1 g
Protein L 0,83 g 2 %
Vitamin A L 74,4 µg8 %
Vitamin C L 49,6 mg55 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 95 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %25kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C55 %Vitamin A8 %Kalium2 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0,83 gin the top quarter of Früchte (median 0,083 g)
  • Fiber0,8 gbelow the median for Früchte (median 0,9 g)
  • Sugars4,1 gin the lowest quarter of Früchte (median 12,3 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L248 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0,83 g0,83 g
Carbohydrates 5,8 g5,8 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 4,1 g4,1 g
Sodium 4 mg4 mg

Product details

Barcode
0021300501004
Label serving
0.5 cup (121 g)
Category
Obstkonserven
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, water, ascorbic acid (vitamin c), sucralose, natural flavoring, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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No Sugar Added Ruby Grapefruit Sundia 25 0,71 g 5,7 g 0 g
Yellow cling peach slices Meijer 25 0,83 g 6,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow cling peach slices?

100 g of Yellow cling peach slices has 25 kcal. Serving, 0.5 cup, 121 g (121 g): about 30 kcal.

How much protein is in Yellow cling peach slices?

Yellow cling peach slices contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 121 g (121 g). About 13 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,083 g).

How many carbs are in Yellow cling peach slices?

Yellow cling peach slices has 5,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,1 g of sugars.

How much fat is in Yellow cling peach slices?

Yellow cling peach slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yellow cling peach slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow cling peach slices?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2108256. License: CC0 1.0 (U.S. public domain). Source record dated 7. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0021300501004. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.