YAM

Packaged product Bohnen und Hülsenfrüchte GOYA

YAM contains 118 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 177 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 343 kcal per 100 g across 489 products.

100 g provides 19 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
1,3 gprotein
28 gcarbohydrates
0 gfat
177kcal in 1 cup (150 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 4 g 14 %
Total sugars L 0,67 g
Protein L 1,3 g 3 %
Vitamin C L 17,2 mg19 %
Calcium L 20 mg2 %
Eisen L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %118kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19 %Eisen3 %Calcium2 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 20 g)
  • Fiber4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 14,3 g)
  • Sugars0,67 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,9 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,1 g)
  • Sodium9 mgbelow the median for Bohnen und Hülsenfrüchte (median 14 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L133 IU

Product details

Brand
GOYA
Barcode
41331090544
Label serving
1 cup
Category
vegetable-and-lentil-mixes

Ingredients

YAM AND SODIUM BISULFITE USED AS A PRESERVATIVE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in YAM?

100 g of YAM has 118 kcal. 1 cup (150 g): about 177 kcal.

How much protein is in YAM?

YAM contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 cup (150 g). About 5 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 20 g).

How many carbs are in YAM?

YAM has 28 g of total carbohydrates per 100 g, including 4 g of fiber and 0,67 g of sugars.

How much fat is in YAM?

YAM contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does YAM contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in YAM?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906024. License: CC0 1.0 (U.S. public domain). Source record dated 1. Mai 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.