Yakisoba

Packaged product Getreide und Pasta Annie Chun's

Yakisoba contains 206 kcal per 100 g. A Serving, 233 g (233 g) provides about 480 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yakisoba by Annie Chun's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
5,2 gprotein
38,6 gcarbohydrates
3,9 gfat
480kcal in Serving, 233 g (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 511 mg 22 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber L 2,1 g 8 %
Total sugars L 9,4 g
Added sugars L 7,3 g 15 %
Protein L 5,2 g 10 %
Vitamin D L 0 µg0 %
Calcium L 25,8 mg2 %
Eisen L 0,13 mg0,7 %
Kalium L 60,1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 74 %Fat: 17 %206kcal / 100 g
  • Protein 10 %
  • Carbohydrates 74 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium1 %Eisen0,7 %Vitamin D0 %

Nutritional insights

  • Protein5,2 gbelow the median for Getreide und Pasta (median 8 g)
  • Fiber2,1 gabove the median for Getreide und Pasta (median 2 g)
  • Sugars9,4 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat3,9 gbelow the median for Getreide und Pasta (median 12,5 g)
  • Saturated fat0,21 gin the lowest quarter of Getreide und Pasta (median 5 g)
  • Sodium511 mgbelow the median for Getreide und Pasta (median 900 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie Chun's
Barcode
0807176540473
Quantity
233 g
Label serving
233 g
Category
Instant-Nudeln
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Salt, Lactic Acid, Wheat Gluten Sauce: Dextrose, Water, Chicken Base (Chicken Meat with Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extract), Canola Oil, Soy Sauce (Water, Soy, Salt), Sesame Oil, Garlic Puree, Modified Food Starch, Sugar, Garlic Powder, Yeast Extract, Flavors (Safflower Oil, Rice Bran Oil), Onion Powder, Worcestershire Sauce Powder, Natural Flavor, Molasses, Spices, Xanthan Gum, Vinegar Solids, Dextrose, Vinegar, Toppings: Dehydrated Cabbage, Dehydrated Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzRaps (Rübsenöl)KnoblauchZuckerHefeZwiebelnEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yakisoba?

100 g of Yakisoba has 206 kcal. Serving, 233 g (233 g): about 480 kcal.

How much protein is in Yakisoba?

Yakisoba contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in Serving, 233 g (233 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).

How many carbs are in Yakisoba?

Yakisoba has 38,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yakisoba?

Yakisoba contains 3,9 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

How much sodium is in Yakisoba?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807176540473. License: ODbL 1.0 (Open Food Facts). Source record dated 10. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.