Winter blend

Packaged product Gemüse Springfield

Winter blend contains 29 kcal per 100 g. A Serving, 3/4 cup, 85 g (85 g) provides about 25 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Winter blend by Springfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2,4 gprotein
4,7 gcarbohydrates
0 gfat
25kcal in Serving, 3/4 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Protein L 2,4 g 5 %
Calcium L 33 mg3 %
Eisen L 1,2 mg7 %
Kalium L 227 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %29kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium5 %Calcium3 %

Nutritional insights

  • Sugars2,4 gbelow the median for Gemüse (median 2,4 g)
  • Sodium18 mgbelow the median for Gemüse (median 24 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29,4 kcal29 kcal
Protein 2,4 g2,4 g
Carbohydrates 4,7 g4,7 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 2,4 g2,4 g
Sodium 17,6 mg18 mg

Product details

Brand
Springfield
Barcode
0041380500124
Label serving
3/4 cup (85 g)
Category
Gefrorenes Gemüse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, cauliflower.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Chopped Kale O Organics 29 2,4 g 4,7 g 0 g
Cut Leaf Spinach GOYA 29 3,5 g 4,7 g 0 g
Broccoli cauliflower carrots steak in bag Good & Gather 29 2,4 g 5,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Winter blend?

100 g of Winter blend has 29 kcal. Serving, 3/4 cup, 85 g (85 g): about 25 kcal.

How much protein is in Winter blend?

Winter blend contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 3/4 cup, 85 g (85 g). About 33 % of its calories come from protein.

How many carbs are in Winter blend?

Winter blend has 4,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Winter blend?

Winter blend contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Winter blend?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407093. License: CC0 1.0 (U.S. public domain). Source record dated 18. Mai 2019. Imported 6. November 2026.
  • Open Food Facts, record 0041380500124. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.