Wild alaskan battered halibut

Packaged product Fisch und Meeresfrüchte

Wild alaskan battered halibut contains 186 kcal per 100 g. A Serving, 3.6 ONZ, 102 g (102 g) provides about 190 kcal.

Roughly 36 % of its calories come from carbohydrates, with 34 % from protein and 30 % from fat (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
14,7 gprotein
15,7 gcarbohydrates
5,9 gfat
190kcal in Serving, 3.6 ONZ, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,49 g 2 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 422 mg 18 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 0,98 g
Protein L 14,7 g 29 %
Vitamin A L 29,4 µg3 %
Vitamin C L 0 mg0 %
Calcium L 39 mg3 %
Eisen L 0,71 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 36 %Fat: 30 %186kcal / 100 g
  • Protein 34 %
  • Carbohydrates 36 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin A3 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein14,7 gbelow the median for Fisch und Meeresfrüchte (median 15,9 g)
  • Sugars0,98 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat5,9 gin the top quarter of Fisch und Meeresfrüchte (median 1,6 g)
  • Saturated fat0,49 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Sodium422 mgabove the median for Fisch und Meeresfrüchte (median 289 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,9 g
Mehrfach ungesättigtes Fett L2 g
Other components (1)
Vitamin A, IE L98 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 14,7 g14,7 g
Carbohydrates 15,7 g15,7 g
Fat 5,9 g5,9 g
Fiber 0 g0 g
Sugars 0,98 g0,98 g
Sodium 422 mg422 mg

Product details

Barcode
0028029369519
Label serving
3.6 ONZ (102 g)
Category
Gefrorene Meeresfrüchte
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Halibut, water, modified corn starch, bleached wheat flour, vegetable oil (canola and/or soybean), contains 2% or less of: yellow corn flour, sugar, salt, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), garlic powder, yeast extract, black pepper, maltodextrin, natural flavor, white pepper, yellow 5, yellow 6, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzKnoblauchHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild alaskan battered halibut?

100 g of Wild alaskan battered halibut has 186 kcal. Serving, 3.6 ONZ, 102 g (102 g): about 190 kcal.

Is Wild alaskan battered halibut high in protein?

Wild alaskan battered halibut contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 15 g in Serving, 3.6 ONZ, 102 g (102 g). About 34 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 15,9 g).

How many carbs are in Wild alaskan battered halibut?

Wild alaskan battered halibut has 15,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,98 g of sugars.

How much fat is in Wild alaskan battered halibut?

Wild alaskan battered halibut contains 5,9 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).

How much sodium is in Wild alaskan battered halibut?

100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496655. License: CC0 1.0 (U.S. public domain). Source record dated 17. Januar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0028029369519. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.