Whipped Light Cream

Packaged product Milch und Eier

Whipped Light Cream contains 300 kcal per 100 g. A Serving, 5 g, 5 g (5 g) provides about 15 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 424 kcal per 100 g across 85 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
20 gcarbohydrates
20 gfat
15kcal in Serving, 5 g, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 0 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %300kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Sugars20 gin the lowest quarter of Milch und Eier (median 60 g)
  • Fat20 gin the top quarter of Milch und Eier (median 18,2 g)
  • Saturated fat10 gin the top quarter of Milch und Eier (median 7,6 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 20 g20 g
Fiber n/a0 g
Sugars 20 g20 g
Sodium 0 mg0 mg

Product details

Barcode
0070272491387
Label serving
5 g (5 g)
Category
backdekorationen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, liquid sugar, less than 2% of: mono - and diglycerides, natural flavors, carrageenan. propellant: nitrous oxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Light Cream?

100 g of Whipped Light Cream has 300 kcal. Serving, 5 g, 5 g (5 g): about 15 kcal.

How much protein is in Whipped Light Cream?

Whipped Light Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 5 g, 5 g (5 g). About 0 % of its calories come from protein.

How many carbs are in Whipped Light Cream?

Whipped Light Cream has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Whipped Light Cream?

Whipped Light Cream contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Whipped Light Cream?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Februar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778264. License: CC0 1.0 (U.S. public domain). Source record dated 15. September 2026. Imported 6. November 2026.
  • Open Food Facts, record 0070272491387. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Februar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.