Wheat Bread

Packaged product Brot und Backwaren Spatz's

Wheat Bread contains 258 kcal per 100 g. A Serving, 62 g (62 g) provides about 160 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (279 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g
9,7 gprotein
50 gcarbohydrates
2,4 gfat
160kcal in Serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 355 mg 15 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Protein L 9,7 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 32 mg2 %
Eisen L 1,2 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %258kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,7 gabove the median for Brot und Backwaren (median 8,1 g)
  • Fiber3,2 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars3,2 gbelow the median for Brot und Backwaren (median 4 g)
  • Fat2,4 gin the lowest quarter of Brot und Backwaren (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,5 g)
  • Sodium355 mgbelow the median for Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 258 kcal420 kcal
Protein 9,7 g15,6 g
Carbohydrates 50 g80,6 g
Fat 2,4 g3,9 g
Fiber 3,2 g5,2 g
Sugars 3,2 g5,2 g
Sodium 355 mg0,57 mg

Product details

Brand
Spatz's
Barcode
0014385192526
Quantity
62 g
Label serving
62 g
Category
Brot und Backwaren
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLOUR, (WHITE, CRACKED WHEAT & WHOLE WHEAT), WATER, SUGAR, BUTTERMILK, YEAST, SHORTENING (SOYBEAN & COTTONSEED), MALT, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Tesco White Batch Rolls 6 Pack Tesco 258 8,4 g 47,1 g 3,6 g
Crustless Bread Pas 258 7,6 g 48,5 g 3,8 g
Asiago Bagel 4ct Se Grocers Winn Dixie 258 10,2 g 48,4 g 2,7 g
High Protein Crusty White Bread Mix Laucke 258 10,5 g 44,2 g 3,2 g
Large Flour Tortillas Mi Pueblito 258 4,6 g 39,4 g 9,1 g
Jalapeño Corn Tortillas Central Market 258 6,5 g 54,8 g 3,2 g
Enriched White Bread Meadows 258 10,5 g 47,4 g 3 g
Brown Bread Naran's 258 9 g 48 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bread?

100 g of Wheat Bread has 258 kcal. Serving, 62 g (62 g): about 160 kcal.

How much protein is in Wheat Bread?

Wheat Bread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in Serving, 62 g (62 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).

How many carbs are in Wheat Bread?

Wheat Bread has 50 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Wheat Bread?

Wheat Bread contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wheat Bread?

100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069337. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0014385192526. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.