Vienna sausage

Packaged product Fleisch Libby's

Vienna sausage contains 123 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vienna sausage by Libby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
7,7 gprotein
0,77 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 10 g 13 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 608 mg 26 %
Total carbohydrates L 0,77 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Eisen L 0,85 mg5 %
Kalium L 85 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 73 %123kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen5 %Kalium2 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat10 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat3,1 gbelow the median for Fleisch (median 3,1 g)
  • Sodium608 mgabove the median for Fleisch (median 394 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,6 g
Mehrfach ungesättigtes Fett L1,9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 7,7 g7,7 g
Carbohydrates 0,77 g0,77 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 608 mg608 mg

Product details

Brand
Libby's
Barcode
0039000086660
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienna sausage?

100 g of Vienna sausage has 123 kcal.

How much protein is in Vienna sausage?

Vienna sausage contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Vienna sausage?

Vienna sausage has 0,77 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Vienna sausage?

Vienna sausage contains 10 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in Vienna sausage?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775319. License: CC0 1.0 (U.S. public domain). Source record dated 21. Juli 2026. Imported 6. November 2026.
  • Open Food Facts, record 0039000086660. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.