Vegetable Harvest

Packaged product Gemüse lentiful

Vegetable Harvest contains 351 kcal per 100 g. A Serving, 1 container, 57 g (57 g) provides about 200 kcal.

Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 351 % of the Daily Value for Eisen and 18 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
21,1 gprotein
68,4 gcarbohydrates
0 gfat
200kcal in Serving, 1 container, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 246 mg 11 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 10,5 g 38 %
Total sugars L 8,8 g
Added sugars L 1,8 g 4 %
Protein L 21,1 g 42 %
Vitamin D L 0 µg0 %
Calcium L 70,2 mg5 %
Eisen L 63,2 mg351 %
Kalium L 825 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 76 %351kcal / 100 g
  • Protein 24 %
  • Carbohydrates 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen351 %Kalium18 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein21,1 gin the top quarter of Gemüse (median 2,5 g)
  • Fiber10,5 gin the top quarter of Gemüse (median 2 g)
  • Sugars8,8 gin the top quarter of Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium246 mgbelow the median for Gemüse (median 333 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lentiful
Barcode
0500444957156
Label serving
1 container (57 g)
Category
Gemüse

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olive leccino denocciolate Todis 351 1,1 g 1,1 g 37,4 g
Salade de saumon fumé Palais Des Mets 351 7,1 g 2,3 g 35 g
Plentiful Pantry Spinach Fettucine Plentiful Pantry 351 14 g 70,2 g 0,88 g
Corn Starch Kijang 351 0,5 g 86,9 g 0 g
Herb & Onion Thins Rakusen's 351 7,6 g 73 g 4,1 g
Gouda With Garlic And Black Pepper Morrisons 351 22,8 g 2,2 g 27,9 g
Olive taggiasche Leader Price 351 1,2 g 6 g 37,4 g
Patè di olive taggiasche Aldi 351 1,5 g 4 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Harvest?

100 g of Vegetable Harvest has 351 kcal. Serving, 1 container, 57 g (57 g): about 200 kcal.

Is Vegetable Harvest high in protein?

Vegetable Harvest contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in Serving, 1 container, 57 g (57 g). About 24 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).

How many carbs are in Vegetable Harvest?

Vegetable Harvest has 68,4 g of total carbohydrates per 100 g, including 10,5 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Harvest?

Vegetable Harvest contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vegetable Harvest contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (351 % DV) and Kalium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Harvest?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0500444957156. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Dezember 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.