Vegetable eggrolls
Packaged product Brot und Backwaren
Vegetable eggrolls contains 175 kcal per 100 g. A Serving, 1 EGG ROLL, 57 g (57 g) provides about 100 kcal.
Roughly 56 % of its calories come from carbohydrates, with 25 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 218 kcal per 100 g across 151 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 63 µg | 7 % |
| Vitamin C L | 4,2 mg | 5 % |
| Calcium L | 70 mg | 5 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 56 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for Brot und Backwaren (median 9,4 g)
- Fiber1,8 gabove the median for Brot und Backwaren (median 1,2 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 1,8 g)
- Fat5,3 gin the lowest quarter of Brot und Backwaren (median 8,8 g)
- Saturated fat0,88 gin the lowest quarter of Brot und Backwaren (median 2,6 g)
- Sodium368 mgbelow the median for Brot und Backwaren (median 482 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 26,3 g | 26,3 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 368 mg | 368 mg |
Product details
- Barcode
- 0858883001238
- Label serving
- 1 EGG ROLL (57 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, tofu, carrot, yellow onion, textured vegetable protein (soy flour), celery, sugar, salt, garlic powder, black pepper. crust: wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, egg, salt, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lumpia Shanghai Spring Roll Martin Purefoods | 176 | 10,6 g | 14,1 g | 8,2 g |
| Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese Signature Cafe | 177 | 7 g | 12,6 g | 10,7 g |
| Chicken Spring Roll Martin Purefoods | 179 | 11,4 g | 14,3 g | 7,9 g |
| Lightly breaded chicken breast strips with rib meat Perdue | 179 | 17,9 g | 7,1 g | 7,1 g |
| Broccoli & cheese breaded raw stuffed chicken breasts with rib meat Barber foods | 171 | 12,9 g | 10,7 g | 8,6 g |
| Three Cheese Baked Ziti Michael Angelo's | 170 | 7,1 g | 20,2 g | 6,4 g |
| Lean cuisine, thai-style chicken spring rolls BizBiz | 168 | 8,9 g | 19,5 g | 6,2 g |
| Chicken Tikka Masala with Naan Bread & Basmati Rice Sukhi's | 167 | 15,4 g | 14,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable eggrolls?
100 g of Vegetable eggrolls has 175 kcal. Serving, 1 EGG ROLL, 57 g (57 g): about 100 kcal.
How much protein is in Vegetable eggrolls?
Vegetable eggrolls contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 1 EGG ROLL, 57 g (57 g). About 19 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9,4 g).
How many carbs are in Vegetable eggrolls?
Vegetable eggrolls has 26,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.
How much fat is in Vegetable eggrolls?
Vegetable eggrolls contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Vegetable eggrolls?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670412. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0858883001238. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.