Vegetable Broth

Packaged product Suppen und Saucen Great Value

Vegetable Broth contains 4 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

100 g provides 17 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable Broth by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0 gprotein
0,83 gcarbohydrates
0 gfat
10kcal in Serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 0,83 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,83 g
Added sugars L 0,4 g 0,8 %
Protein L 0 g 0 %
Vitamin A L 153 µg17 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 29 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %4kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Kalium0,6 %Vitamin C0 %Vitamin D0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
  • Sugars0,83 gabove the median for Suppen und Saucen (median 0,81 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium333 mgabove the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4,2 kcal4 kcal
Protein 0 g0 g
Carbohydrates 0,83 g0,83 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,83 g0,83 g
Sodium 333 mg333 mg

Product details

Brand
Great Value
Barcode
0078742151496
Quantity
32 oz
Label serving
1 cup (245 g)
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable broth (water, concentrated vegetable juices [carrot, onion, celery, celeriac, cabbage]), contains less than 2% of salt, sugar, yeast extract, dextrose, vegetables (carrots, onions, celery), potato flour, disodium inosinate, disodium guanylate, citric acid, natural flavoring, onions, celery, dehydrated carrots,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeKartoffelZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Broth?

100 g of Vegetable Broth has 4 kcal. Serving, 1 cup, 245 g (245 g): about 10 kcal.

How much protein is in Vegetable Broth?

Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 cup, 245 g (245 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).

How many carbs are in Vegetable Broth?

Vegetable Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars.

How much fat is in Vegetable Broth?

Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vegetable Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Broth?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. August 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742151496. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2023. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2656704. License: CC0 1.0 (U.S. public domain). Source record dated 15. September 2023. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.