Vegan Caesar Dressing

Packaged product Fette und Öle Cindy's Kitchen

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vegan Caesar Dressing contains 179 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 54 kcal.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 462 kcal per 100 g across 4.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Caesar Dressing by Cindy's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
33,3 gfat
54kcal in Serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 33,3 g 43 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 833 mg 36 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 10 mg0,8 %
Eisen L 0 mg0 %
Kalium L 23,3 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %179kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,8 %Kalium0,5 %Vitamin D0 %Cholin0 %Eisen0 %

Nutritional insights

  • Protein3,3 gabove the median for Fette und Öle (median 0 g)
  • Sugars3,3 gabove the median for Fette und Öle (median 0,1 g)
  • Fat33,3 gbelow the median for Fette und Öle (median 43,3 g)
  • Saturated fat3,3 gbelow the median for Fette und Öle (median 6,7 g)
  • Sodium833 mgin the top quarter of Fette und Öle (median 115 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Cindy's Kitchen
Barcode
0814453024809
Quantity
2 oz
Label serving
1 portion (30 g)
Category
Fette und Öle

Ingredients

Ingredients not reported.

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Sardines In Olive Oil Atimanel 179 15,6 g 0 g 13 g
Mackerel Fillets In Olive Oil Santamaria 179 27,1 g 0 g 7,8 g
Caesari kauss pasta ja broileriga Chef Lunden 179 9,6 g 10,8 g 10,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Caesar Dressing?

100 g of Vegan Caesar Dressing has 179 kcal. Serving, 1 portion, 30 g (30 g): about 54 kcal.

How much protein is in Vegan Caesar Dressing?

Vegan Caesar Dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).

How many carbs are in Vegan Caesar Dressing?

Vegan Caesar Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Caesar Dressing?

Vegan Caesar Dressing contains 33,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Vegan Caesar Dressing?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814453024809. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.