Vanilla Bean Cupcakes
Packaged product Süßigkeiten und Desserts Mike & Mike’s
Vanilla Bean Cupcakes contains 387 kcal per 100 g. A Serving, 1 cupcake, 62 g (62 g) provides about 240 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,5 g | |
| Added sugars L | 35,5 g | 71 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 62,9 mg | 5 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 11,3 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars35,5 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat19,4 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat5,7 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium274 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mike & Mike’s
- Barcode
- 0860007670275
- Label serving
- 1 cupcake (62 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, bananen, trockenmischung, regelmäßig, mit Zusatz von Öl Dried or dry | 387 | 0 g | 88,4 g | 5 g |
| Süßigkeiten, karamellen, schokoladengeschmacksrolle | 387 | 1,6 g | 87,7 g | 3,3 g |
| Impact Whey Protein - Natural Chocolate MyProtein | 387 | 72 g | 6 g | 7,6 g |
| Süßigkeiten, flößen, erdnussbutter, zubereitet aus Rezept | 387 | 3,8 g | 77,8 g | 6,6 g |
| Süßigkeiten, TOOTSIE-ROLLE, schokoladengeschmacksrolle | 387 | 1,6 g | 87,7 g | 3,3 g |
| Zucker, granuliert | 387 | 0 g | 100 g | 0 g |
| Vitabolic Cookies And Cream Whey V | 387 | 73,3 g | 15 g | 3,7 g |
| Pork & C berry pie Tesco | 387 | 10 g | 30,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Cupcakes?
100 g of Vanilla Bean Cupcakes has 387 kcal. Serving, 1 cupcake, 62 g (62 g): about 240 kcal.
How much protein is in Vanilla Bean Cupcakes?
Vanilla Bean Cupcakes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 1 cupcake, 62 g (62 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla Bean Cupcakes?
Vanilla Bean Cupcakes has 51,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean Cupcakes?
Vanilla Bean Cupcakes contains 19,4 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
How much sodium is in Vanilla Bean Cupcakes?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860007670275. License: ODbL 1.0 (Open Food Facts). Source record dated 14. November 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.