Uncured Bacon! & Shallot
Packaged product Fleisch Ahold
Uncured Bacon! & Shallot contains 173 kcal per 100 g. A Serving, 1 cup, 220 g (220 g) provides about 381 kcal.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (172 kcal per 100 g).
100 g provides 16 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,8 g | |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 68,1 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 205 mg | 16 % |
| Eisen L | 0,49 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for Fleisch (median 7,4 g)
- Fiber0,5 gin the lowest quarter of Fleisch (median 1,3 g)
- Sugars1,8 gabove the median for Fleisch (median 1,4 g)
- Fat9,6 gabove the median for Fleisch (median 7,1 g)
- Saturated fat5,5 gin the top quarter of Fleisch (median 2,5 g)
- Sodium368 mgbelow the median for Fleisch (median 374 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 227 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 14,6 g | 14,6 g |
| Fat | 9,6 g | 9,6 g |
| Fiber | 0,5 g | 0,5 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 368 mg | 368 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267162695
- Label serving
- 1 cup (220 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched fusilli pasta (water, semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), milk, water, cheddar cheese (culture milk, salt, enzymes, annatto), monterey jack cheese (culture milk, salt, enzymes), cooked bacon uncured with no nitrates or nitrites added (pork, water, brown sugar, salt, vinegar, celery powder), rice starch, less than 2% of: parmesan cheese concentrate (parmesan cheese [pasteurized milk, cheese cultures, salt, water]), shallots, sugar, flavor (contains maltodextrin), natural butter flavor, smoke flavor (water, hickory smoke concentrate), salt, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double cheddar pasta with applewood smoked bacon Bob Evans | 173 | 7,7 g | 16,4 g | 8,6 g |
| Bbq pork Kahiki | 173 | 11,5 g | 19,2 g | 7,1 g |
| Tortellini Alfredo with Italian Sausage Devour Alfredo | 172 | 7,1 g | 16,9 g | 8,6 g |
| Original beef chili, original Owens | 172 | 10,6 g | 5,3 g | 11,9 g |
| Crepes poulet & champignons Aldi | 175 | 6,2 g | 22 g | 7,1 g |
| Beef & Beef Tendon Balls Wef Chuan | 175 | 21 g | 7 g | 7 g |
| Organic vegetable potstickers Organics | 171 | 6,1 g | 30,5 g | 3,1 g |
| Country cheddar, made with organic pasta, broccoli & potatoes Amy's | 171 | 6,3 g | 17,5 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon! & Shallot?
100 g of Uncured Bacon! & Shallot has 173 kcal. Serving, 1 cup, 220 g (220 g): about 381 kcal.
How much protein is in Uncured Bacon! & Shallot?
Uncured Bacon! & Shallot contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 17 g in Serving, 1 cup, 220 g (220 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 7,4 g).
How many carbs are in Uncured Bacon! & Shallot?
Uncured Bacon! & Shallot has 14,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars.
How much fat is in Uncured Bacon! & Shallot?
Uncured Bacon! & Shallot contains 9,6 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Uncured Bacon! & Shallot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Bacon! & Shallot?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894825. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0688267162695. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.