Crepes poulet & champignons
Crepes poulet & champignons contains 175 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (172 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for Fleisch (median 7,4 g)
- Sugars1,8 gabove the median for Fleisch (median 1,4 g)
- Fat7,1 gabove the median for Fleisch (median 7,1 g)
- Saturated fat2,9 gabove the median for Fleisch (median 2,5 g)
- Sodium440 mgabove the median for Fleisch (median 374 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 27088302
- Quantity
- 297,5g
- Category
- Gefrorene Lebensmittel
- Packaging
- fr:boite-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pate 52%(eau farinedeblé protéines de lait huile de colza, amidon demais, oeufis entier en poudre (sol), sel), gamiture 48% (eau jambon 1496(viandedepoirc,sel sirop deglucose,dextrose, namidon, stabilisants (diphosphates, tiphosphates), épaissisants m), (caraghénanes, farine de graines de caroube, gomme xanthane) ,antioxydants (ascorbate de sodium, lactate de k potassium, conservateur (acétates desodium), arome), _fromage_ 13,8%(_lait_ (pasteurisé), sel, présure (animale), lysozyme d'oeufs, colorant (rocou), _ferments lactiques_), _protéines de lait_, amidon de mais, farine de _blé_, huile de colza, sel paprika, muscade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzMilch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes poulet & champignons?
100 g of Crepes poulet & champignons has 175 kcal.
How much protein is in Crepes poulet & champignons?
Crepes poulet & champignons contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 7,4 g).
How many carbs are in Crepes poulet & champignons?
Crepes poulet & champignons has 22 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes poulet & champignons?
Crepes poulet & champignons contains 7,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Crepes poulet & champignons?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27088302. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.