Total 2%

Packaged product Milch und Eier FAGE

Total 2% contains 8.000 kcal per 100 g. A Serving, 1 serving, 150 g (150 g) provides about 12.000 kcal.

Roughly 42 % of its calories come from carbohydrates, with 39 % from protein and 18 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Total 2% by FAGE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8.000kcal per 100 g
800 gprotein
867 gcarbohydrates
167 gfat
12.000kcal in Serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8.000 kcal
Total fat L 167 g 214 %
Saturated fat L 100 g 500 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 2.670 mg 116 %
Total carbohydrates L 867 g 315 %
Dietary fiber L 0 g 0 %
Total sugars L 733 g
Added sugars L 4 g 8 %
Protein L 800 g 1.600 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 44,7 mg3 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 42 %Fat: 18 %8.000kcal / 100 g
  • Protein 39 %
  • Carbohydrates 42 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin D0 %Cholin0 %Eisen0 %

Nutritional insights

  • Protein800 gin the top quarter of Milch und Eier (median 6,7 g)
  • Sugars733 gin the top quarter of Milch und Eier (median 7,8 g)
  • Fat167 gin the top quarter of Milch und Eier (median 3 g)
  • Saturated fat100 gin the top quarter of Milch und Eier (median 2 g)
  • Sodium2.670 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal8.000 kcal
Protein 8 g800 g
Carbohydrates 8,7 g867 g
Fat 1,7 g167 g
Fiber 0 gn/a
Sugars 7,3 g733 g
Sodium 26,7 mg2.670 mg

Product details

Brand
FAGE
Barcode
0689544081562
Quantity
5.3 oz (150 g)
Label serving
1 serving (150 g)
Category
Joghurt im griechischen Stil
Packaging
en:plastic-pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strained yogurt: grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei). cherry fruit preparation (20%): cherries, cane sugar, water, corn starch, contains 2% or less of: cherry juice concentrate, lemon juice concentrate, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Total 2%?

100 g of Total 2% has 8.000 kcal. Serving, 1 serving, 150 g (150 g): about 12.000 kcal.

Is Total 2% high in protein?

Total 2% contains 800 g of protein per 100 g (1.600 % of the 50 g Daily Value), or 1.200 g in Serving, 1 serving, 150 g (150 g). About 39 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,7 g).

How many carbs are in Total 2%?

Total 2% has 867 g of total carbohydrates per 100 g, including 0 g of fiber and 733 g of sugars.

How much fat is in Total 2%?

Total 2% contains 167 g of fat per 100 g, of which 100 g is saturated (500 % of the Daily Value).

How much sodium is in Total 2%?

100 g contains 2.670 mg of sodium, 116 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756461. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0689544081562. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.