Tomato rotini

Packaged product Suppen und Saucen Progresso

Tomato rotini contains 49 kcal per 100 g. A Serving, 1 cup, 243 g, 243 g (243 g) provides about 119 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato rotini by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
1,7 gprotein
10,3 gcarbohydrates
0 gfat
119kcal in Serving, 1 cup, 243 g, 243 g (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 288 mg 13 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,3 g
Added sugars L 1,6 g 3 %
Protein L 1,7 g 3 %
Vitamin A L 61,8 µg7 %
Vitamin C L 1 mg1 %
Vitamin D L 0 µg0 %
Calcium L 16 mg1 %
Eisen L 0,37 mg2 %
Kalium L 313 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %49kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Kalium7 %Eisen2 %Calcium1 %Vitamin C1 %Vitamin D0 %

Nutritional insights

  • Protein1,7 gbelow the median for Suppen und Saucen (median 2,4 g)
  • Fiber1,2 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars3,3 gabove the median for Suppen und Saucen (median 1,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
  • Sodium288 mgbelow the median for Suppen und Saucen (median 315 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49,4 kcal49 kcal
Protein 1,6 g1,7 g
Carbohydrates 10,3 g10,3 g
Fat 0,41 g0 g
Fiber 1,2 g1,2 g
Sugars 3,7 g3,3 g
Sodium 288 mg288 mg

Product details

Brand
Progresso
Barcode
0041196910841
Label serving
1 cup (243 g) (243 g)
Category
Suppen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), water, tomatoes, rotini pasta (semolina wheat, wheat flour, egg white*), contains less than 2% of: corn syrup solids, sugar, salt, wheat flour bleached, modified food starch, potassium chloride, olive oil, parsley*, maltodextrin, garlic powder, spice, citric acid, natural flavor, calcium chloride, ascorbic acid, onion powder, turmeric extract (color), *dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzWeizenmehlOlivenölKnoblauchZwiebelnEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato rotini?

100 g of Tomato rotini has 49 kcal. Serving, 1 cup, 243 g, 243 g (243 g): about 119 kcal.

How much protein is in Tomato rotini?

Tomato rotini contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 1 cup, 243 g, 243 g (243 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).

How many carbs are in Tomato rotini?

Tomato rotini has 10,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,3 g of sugars.

How much fat is in Tomato rotini?

Tomato rotini contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato rotini?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. November 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2747062. License: CC0 1.0 (U.S. public domain). Source record dated 10. November 2025. Imported 6. November 2026.
  • Open Food Facts, record 0041196910841. License: ODbL 1.0 (Open Food Facts). Source record dated 25. November 2022. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.