Tikka Masala
Packaged product Suppen und Saucen Maya Kimal
Tikka Masala contains 143 kcal per 100 g. A Serving, 0.25 cup, 56.0 g (56 g) provides about 80 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 111 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 51,8 mg | 4 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 261 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,8 gbelow the median for Suppen und Saucen (median 2 g)
- Sugars5,4 gabove the median for Suppen und Saucen (median 4,3 g)
- Fat10,7 gin the top quarter of Suppen und Saucen (median 7 g)
- Saturated fat2,5 gabove the median for Suppen und Saucen (median 2,3 g)
- Sodium482 mgbelow the median for Suppen und Saucen (median 520 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maya Kimal
- Barcode
- 0853325005560
- Label serving
- 0.25 cup (56.0 g)
- Category
- Saucen indischen Stils
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pao bhaji Haldiram's | 146 | 2,8 g | 10,6 g | 10,3 g |
| Korma Sauce Waitrose | 139 | 2,1 g | 9,1 g | 11,8 g |
| Original Tikka Masala The Spice Tailor | 130 | 2,2 g | 9,7 g | 8,7 g |
| Tikka masala paste Waitrose | 124 | 2 g | 12,9 g | 6,2 g |
| Tikka Masala Rich & Creamy Curry Kit Patak's | 112 | 2,1 g | 8,7 g | 7 g |
| Butter Chicken Tasty Bite | 111 | 1,6 g | 11,1 g | 7,9 g |
| vegetable tikka masala Maya kaimal | 111 | 2,1 g | 12,5 g | 5,9 g |
| Deliciously Vegan Korma Sharwood's | 109 | 1,9 g | 11,2 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka Masala?
100 g of Tikka Masala has 143 kcal. Serving, 0.25 cup, 56.0 g (56 g): about 80 kcal.
How much protein is in Tikka Masala?
Tikka Masala contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 0.25 cup, 56.0 g (56 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Tikka Masala?
Tikka Masala has 8,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka Masala?
Tikka Masala contains 10,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Tikka Masala?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853325005560. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juli 2024. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.