Three cheese pasta

Packaged product Getreide und Pasta

Three cheese pasta contains 138 kcal per 100 g. A Serving, 7.5 ONZ, 210 g (210 g) provides about 290 kcal.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

100 g provides 20 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
7,1 gprotein
17,1 gcarbohydrates
5,7 gfat
290kcal in Serving, 7.5 ONZ, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 5,7 g 7 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 395 mg 17 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,4 g
Protein L 7,1 g 14 %
Vitamin A L 179 µg20 %
Vitamin C L 0,6 mg0,7 %
Calcium L 167 mg13 %
Eisen L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %138kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Calcium13 %Eisen5 %Vitamin C0,7 %

Nutritional insights

  • Protein7,1 gbelow the median for Getreide und Pasta (median 7,6 g)
  • Fiber1,4 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Sugars2,4 gbelow the median for Getreide und Pasta (median 2,9 g)
  • Fat5,7 gabove the median for Getreide und Pasta (median 4,9 g)
  • Saturated fat3,3 gin the top quarter of Getreide und Pasta (median 1,5 g)
  • Sodium395 mgbelow the median for Getreide und Pasta (median 408 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L595 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 7,1 g7,1 g
Carbohydrates 17,1 g17,1 g
Fat 5,7 g5,7 g
Fiber 1,4 g1,4 g
Sugars 2,4 g2,4 g
Sodium 395 mg395 mg

Product details

Barcode
0043000077429
Label serving
7.5 ONZ (210 g)
Category
Teigwarengerichte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pasta (water, wheat semolina, whole durum wheat flour, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, milk, squash, cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), contains less than 2% of milkfat, whey, colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], cellulose powder added to prevent caking), salt, skim milk, dried buttermilk, cultured dextrose, sodium phosphate, whey protein concentrate, spices, mustard seed, garlic powder, lactic acid, calcium phosphate, carrageenan, cheese culture, cellulose gum, nisin preparation, enzymes, oleoresin paprika (color), lactic acid, annatto extract (color), yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalzKnoblauchHefeEi

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Roasted vegetable pasta bake Waitrose 138 4,5 g 18,3 g 4,8 g
Wok de tallarines con pollo al curry Carrefour 138 5,9 g 16 g 5 g
Spaghetti à la bolognaise Chef Select 138 5,9 g 14 g 6,4 g
สปาเก็ตตี้พอร์คบอล s-p 138 5,7 g 19 g 4,3 g
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Fideuà Ametller Origen 138 6,6 g 20 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three cheese pasta?

100 g of Three cheese pasta has 138 kcal. Serving, 7.5 ONZ, 210 g (210 g): about 290 kcal.

How much protein is in Three cheese pasta?

Three cheese pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 15 g in Serving, 7.5 ONZ, 210 g (210 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,6 g).

How many carbs are in Three cheese pasta?

Three cheese pasta has 17,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,4 g of sugars.

How much fat is in Three cheese pasta?

Three cheese pasta contains 5,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Three cheese pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three cheese pasta?

100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1639231. License: CC0 1.0 (U.S. public domain). Source record dated 2. März 2020. Imported 6. November 2026.
  • Open Food Facts, record 0043000077429. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.