Roasted vegetable pasta bake
Packaged product Getreide und Pasta Waitrose
Roasted vegetable pasta bake contains 138 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,3 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Getreide und Pasta (median 7,6 g)
- Fiber1,7 gbelow the median for Getreide und Pasta (median 1,8 g)
- Sugars4,3 gabove the median for Getreide und Pasta (median 2,9 g)
- Fat4,8 gbelow the median for Getreide und Pasta (median 4,9 g)
- Saturated fat0,7 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
- Sodium204 mgin the lowest quarter of Getreide und Pasta (median 408 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169608951
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Mozzarella Pasta Bake Tesco | 138 | 5,7 g | 21,4 g | 2,9 g |
| Penne poulet et légumes Boni | 138 | 6,3 g | 14 g | 6,1 g |
| Wok de tallarines con pollo al curry Carrefour | 138 | 5,9 g | 16 g | 5 g |
| Spaghetti à la bolognaise Chef Select | 138 | 5,9 g | 14 g | 6,4 g |
| สปาเก็ตตี้พอร์คบอล s-p | 138 | 5,7 g | 19 g | 4,3 g |
| Bucatini all’Amatriciana Esselunga | 138 | 4,2 g | 22,1 g | 3,2 g |
| Fideuà Ametller Origen | 138 | 6,6 g | 20 g | 3,1 g |
| Penne gorgonzola mit blattspinat Frosta | 138 | 5,3 g | 15,1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted vegetable pasta bake?
100 g of Roasted vegetable pasta bake has 138 kcal.
How much protein is in Roasted vegetable pasta bake?
Roasted vegetable pasta bake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,6 g).
How many carbs are in Roasted vegetable pasta bake?
Roasted vegetable pasta bake has 18,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted vegetable pasta bake?
Roasted vegetable pasta bake contains 4,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Roasted vegetable pasta bake?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169608951. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.