Thin wheats baked snack crackers, thin wheats
Packaged product Süßigkeiten und Desserts Clover Valley
Thin wheats baked snack crackers, thin wheats contains 452 kcal per 100 g. A Serving, 16 CRACKERS, 31 g (31 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (438 kcal per 100 g).
100 g provides 14 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 774 mg | 34 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,6 mg | 14 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for Süßigkeiten und Desserts (median 7,1 g)
- Fiber9,7 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars12,9 gabove the median for Süßigkeiten und Desserts (median 11,5 g)
- Saturated fat3,2 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
- Sodium774 mgin the top quarter of Süßigkeiten und Desserts (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 9,7 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 71 g | 71 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 9,7 g | 9,7 g |
| Sugars | 12,9 g | 12,9 g |
| Sodium | 742 mg | 774 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0076983400182
- Label serving
- 16 CRACKERS (31 g)
- Category
- Kekse und Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, high oleic canola and/or soybean oil with tbhq and citric acid for freshness, sugar, corn starch, contains 2% or less of: salt, invert sugar, leavening (calcium phosphate, baking soda), color (annatto extract, turmeric extract), sodium sulfite, barley malt extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Wheat Baked Snack Crackers Great Value | 452 | 6,5 g | 71 g | 16,1 g |
| TAM TAM St Michel | 452 | 5,3 g | 51 g | 26 g |
| Le margherelle Tedesco | 452 | 9 g | 67 g | 15 g |
| Key food, wheat snack crackers Key Food | 452 | 6,5 g | 71 g | 16,1 g |
| Snacks Wheat Thins Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
| Raley's, baked thin wheat crackers, original thin and crispy Raley's | 452 | 6,5 g | 71 g | 16,1 g |
| Saltin, Bran Crackers With Wheat And Oats Fiber Industrias Alimenticias Noel | 452 | 9,7 g | 61,3 g | 16,1 g |
| Nabisco original snack crackers gram whole grain Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin wheats baked snack crackers, thin wheats?
100 g of Thin wheats baked snack crackers, thin wheats has 452 kcal. Serving, 16 CRACKERS, 31 g (31 g): about 140 kcal.
How much protein is in Thin wheats baked snack crackers, thin wheats?
Thin wheats baked snack crackers, thin wheats contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 16 CRACKERS, 31 g (31 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,1 g).
How many carbs are in Thin wheats baked snack crackers, thin wheats?
Thin wheats baked snack crackers, thin wheats has 71 g of total carbohydrates per 100 g, including 9,7 g of fiber and 12,9 g of sugars.
How much fat is in Thin wheats baked snack crackers, thin wheats?
Thin wheats baked snack crackers, thin wheats contains 16,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Thin wheats baked snack crackers, thin wheats contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin wheats baked snack crackers, thin wheats?
100 g contains 774 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056319. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2019. Imported 6. November 2026.
- Open Food Facts, record 0076983400182. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.