Thin Crust Pizza
Packaged product Mahlzeiten und Gerichte Harris Teeter
Thin Crust Pizza contains 223 kcal per 100 g. A Serving, 0.2 PIZZA, PER CONTAINER, 130 g (130 g) provides about 290 kcal.
Roughly 42 % of its calories come from fat, with 42 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 116 µg | 13 % |
| Vitamin C L | 6,9 mg | 8 % |
| Calcium L | 153 mg | 12 % |
| Eisen L | 0,77 mg | 4 % |
| Kalium L | 201 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 42 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,5 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat10,8 gabove the median for Mahlzeiten und Gerichte (median 9 g)
- Saturated fat3,9 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium600 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 10 g | 9,2 g |
| Carbohydrates | 22,3 g | 23,8 g |
| Fat | 10,8 g | 10,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 554 mg | 600 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036984272
- Label serving
- 0.2 PIZZA, PER CONTAINER (130 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, soy lecithin [processing a sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pizza Crousti Poulet BBQ D'Antelli | 223 | 11 g | 30 g | 6 g |
| Pizza Classica Tex-Mex Rewe Beste Wahl | 223 | 10 g | 23 g | 9,6 g |
| Pizza Margherita Vivace Consilia | 223 | 9,3 g | 31 g | 6,3 g |
| Pizza gourmet provolone e funghi Mantua Surgelati | 223 | 8,6 g | 30 g | 7,1 g |
| Bbq Meat Lovers Pizza Della Rossa | 223 | 9 g | 30,1 g | 6,6 g |
| Fiambre e Queijo Trattoria Alfredo | 223 | 13 g | 27 g | 7 g |
| Pizza Provolone Hiper Dino | 223 | 8,6 g | 30 g | 7,1 g |
| Pizza Mozzarella Delhaize | 223 | 7,9 g | 28 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 223 kcal. Serving, 0.2 PIZZA, PER CONTAINER, 130 g (130 g): about 290 kcal.
How much protein is in Thin Crust Pizza?
Thin Crust Pizza contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in Serving, 0.2 PIZZA, PER CONTAINER, 130 g (130 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 23,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 10,8 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859440. License: CC0 1.0 (U.S. public domain). Source record dated 5. Juni 2021. Imported 6. November 2026.
- Open Food Facts, record 0072036984272. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.