Fiambre e Queijo
Packaged product Mahlzeiten und Gerichte Trattoria Alfredo
Fiambre e Queijo contains 223 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 28 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1.443 mg | 63 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 48 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
- Sugars2,5 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat7 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat3,3 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium1.443 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trattoria Alfredo
- Barcode
- 20413064
- Quantity
- 405 g
- Category
- Pizzas
- Packaging
- plastico,pet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Recheio (53.6%) (fiambre extra 20.3% (fiambre de suíno (porco), água, gelificante (carragenina), açúcar, estabilizador (trifosfato pentassódico), sal, conservantes (acetato de sódio, nitrito de sódio), antioxidantes (citrato trissódico, eritorbato de sódio)), queijo Mozzarela 17.6% (leite de vaca pasteurizado, sal, fermentos, coalho, antioxidante (ácido cítrico)), molho de tomate 11.3% (água, óleo vegetal de girassol, especiarias), queijo Edam 4.4% (leite, sal, coalho, fermentos lácteos, corante (caroteno), estabilizador (cloreto de cálcio))), Base (46.4%) (farinha de trigo, água, óleo vegetal de girassol, sal, levedura, conservante (sorbato de potássio)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzMilchSonnenblumenölWeizenmehlHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiambre e Queijo?
100 g of Fiambre e Queijo has 223 kcal.
Is Fiambre e Queijo high in protein?
Fiambre e Queijo contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).
How many carbs are in Fiambre e Queijo?
Fiambre e Queijo has 27 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiambre e Queijo?
Fiambre e Queijo contains 7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Fiambre e Queijo?
100 g contains 1.443 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20413064. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.