Thin crust pizza
Packaged product Mahlzeiten und Gerichte
Thin crust pizza contains 297 kcal per 100 g. A Serving, 0.25 PIZZA, 128 g (128 g) provides about 380 kcal.
Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 15 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 625 mg | 27 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,9 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 70,2 µg | 8 % |
| Vitamin C L | 0,9 mg | 1 % |
| Calcium L | 195 mg | 15 % |
| Eisen L | 0,84 mg | 5 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 38 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber2,3 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,9 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Fat14,1 gin the top quarter of Mahlzeiten und Gerichte (median 9 g)
- Saturated fat5,5 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium625 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 297 kcal | 297 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 27,3 g | 27,3 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 625 mg | 625 mg |
Product details
- Barcode
- 0011110887535
- Label serving
- 0.25 PIZZA (128 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), calabrese salami (pork meat, pork fat, salt, dextrose, spices, glucose syrup, natural flavoring, paprika extract [for color], sodium ascorbate, sodium nitrite [preservative], wood smoke), arugula sauce (water, canola oil, parsley, arugula, olive oil, corn starch, garlic, pea starch, salt), marinated red bell peppers (peppers, water, sugar, acetic acid, salt, ascorbic acid, citric acid), grana padano cheese (milk, salt, animal enzymes, egg white lysozyme [preservative]), thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzHefeMilchKnoblauchGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza bleu d’auvergne et noux du dauphine La pizza du moulin | 297 | 10,2 g | 26,6 g | 16,3 g |
| Double Pepperoni Detroit-Style Deep Dish Pizza Motor City Pizza Co. | 297 | 12,4 g | 29,7 g | 14,4 g |
| Meatless Pepperoni Style With Jalapeno Pizza Daiya | 296 | 4,4 g | 43,7 g | 11,1 g |
| Double sausage Luige's Frozen Pizza Inc. | 298 | 11 g | 15,8 g | 17,8 g |
| Calzone Pepperoni & Cheese Mama Cozzi's | 298 | 13,1 g | 25,2 g | 16,2 g |
| Original pizza Drafthaus | 296 | 13,4 g | 19 g | 17,6 g |
| Round Table Pizza, BBQ Chicken Pizza On Original Crust, Medium Round Table Pizza | 296 | 15 g | 32 g | 12 g |
| Pizza Tartufo Marziale (ganze Pizza) | 296 | 10 g | 25 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust pizza?
100 g of Thin crust pizza has 297 kcal. Serving, 0.25 PIZZA, 128 g (128 g): about 380 kcal.
Is Thin crust pizza high in protein?
Thin crust pizza contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 16 g in Serving, 0.25 PIZZA, 128 g (128 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).
How many carbs are in Thin crust pizza?
Thin crust pizza has 27,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,9 g of sugars.
How much fat is in Thin crust pizza?
Thin crust pizza contains 14,1 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Thin crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust pizza?
100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1947583. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2021. Imported 6. November 2026.
- Open Food Facts, record 0011110887535. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.