Thin Crust Margherita Pizza

Packaged product Mahlzeiten und Gerichte Aldi

Thin Crust Margherita Pizza contains 229 kcal per 100 g. A Serving, 0.333 PIZZA, 118 g (118 g) provides about 270 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Crust Margherita Pizza by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
9,3 gprotein
28 gcarbohydrates
9,3 gfat
270kcal in Serving, 0.333 PIZZA, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 9,3 g 12 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 508 mg 22 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Protein L 9,3 g 19 %
Vitamin A L 76,2 µg8 %
Vitamin C L 2 mg2 %
Calcium L 127 mg10 %
Eisen L 0,61 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %229kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A8 %Eisen3 %Vitamin C2 %

Nutritional insights

  • Protein9,3 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Sugars1,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Fat9,3 gabove the median for Mahlzeiten und Gerichte (median 9 g)
  • Saturated fat3,8 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
  • Sodium508 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100002003
Label serving
0.333 PIZZA (118 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, water, organic mozzarella cheese (organic pasteurized whole cow's milk, cultures, salt, enzymes), organic tomato puree, organic sliced cherry tomatoes, organic sunflower oil, salt, yeast, organic sugar, organic oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlTomatenSonnenblumenölSalzHefeZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust Margherita Pizza?

100 g of Thin Crust Margherita Pizza has 229 kcal. Serving, 0.333 PIZZA, 118 g (118 g): about 270 kcal.

How much protein is in Thin Crust Margherita Pizza?

Thin Crust Margherita Pizza contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in Serving, 0.333 PIZZA, 118 g (118 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in Thin Crust Margherita Pizza?

Thin Crust Margherita Pizza has 28 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Crust Margherita Pizza?

Thin Crust Margherita Pizza contains 9,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Thin Crust Margherita Pizza?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Dezember 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100002003. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Dezember 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.