Texas Ranch Beans

Packaged product Bohnen und Hülsenfrüchte Parade

Texas Ranch Beans contains 93 kcal per 100 g. A Serving, 0.5 cup, 129 g (129 g) provides about 120 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
5,4 gprotein
16,3 gcarbohydrates
0,78 gfat
120kcal in Serving, 0.5 cup, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0,78 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 372 mg 16 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 5,4 g 19 %
Total sugars L 1,6 g
Protein L 5,4 g 11 %
Vitamin A L 46,5 µg5 %
Vitamin C L 0 mg0 %
Calcium L 47 mg4 %
Eisen L 1,4 mg8 %
Kalium L 364 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 69 %Fat: 7 %93kcal / 100 g
  • Protein 23 %
  • Carbohydrates 69 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Kalium8 %Vitamin A5 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein5,4 gabove the median for Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber5,4 gabove the median for Bohnen und Hülsenfrüchte (median 4,6 g)
  • Sugars1,6 gabove the median for Bohnen und Hülsenfrüchte (median 0,77 g)
  • Fat0,78 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,41 g)
  • Sodium372 mgin the top quarter of Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L155 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 5,4 g5,4 g
Carbohydrates 16,3 g16,3 g
Fat 0,78 g0,78 g
Fiber 5,4 g5,4 g
Sugars 1,6 g1,6 g
Sodium 372 mg372 mg

Product details

Brand
Parade
Barcode
0050700559742
Label serving
0.5 cup (129 g)
Category
Gemeine Bohnen in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared pinto beans, water, tomato paste, spice, salt, food starch-modified, vegetable shortening, rice flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzReis

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Fagioli cannellini Il Viaggiator Goloso 93 6,4 g 13 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texas Ranch Beans?

100 g of Texas Ranch Beans has 93 kcal. Serving, 0.5 cup, 129 g (129 g): about 120 kcal.

How much protein is in Texas Ranch Beans?

Texas Ranch Beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 0.5 cup, 129 g (129 g). About 23 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 5,4 g).

How many carbs are in Texas Ranch Beans?

Texas Ranch Beans has 16,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,6 g of sugars.

How much fat is in Texas Ranch Beans?

Texas Ranch Beans contains 0,78 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Texas Ranch Beans?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075056. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0050700559742. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.