teriyaki chicken

Packaged product Geflügel

Teriyaki chicken contains 149 kcal per 100 g.

Roughly 36 % of its calories come from protein, with 32 % from fat and 32 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

teriyaki chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
13,6 gprotein
12 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 475 mg 21 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,9 g
Added sugars L 6,6 g 13 %
Protein L 13,6 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,5 mg3 %
Kalium L 236 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 32 %Fat: 32 %149kcal / 100 g
  • Protein 36 %
  • Carbohydrates 32 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Eisen3 %Vitamin C2 %Vitamin A0 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein13,6 gbelow the median for Geflügel (median 17,9 g)
  • Sugars7,9 gin the top quarter of Geflügel (median 0,87 g)
  • Fat5,4 gabove the median for Geflügel (median 4,3 g)
  • Saturated fat0,83 gbelow the median for Geflügel (median 1,2 g)
  • Sodium475 mgabove the median for Geflügel (median 283 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,2 g
Mehrfach ungesättigtes Fett L2,5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal149 kcal
Protein 12,8 g13,6 g
Carbohydrates 11,2 g12 g
Fat 5 g5,4 g
Fiber 0 g0 g
Sugars 7,4 g7,9 g
Sodium 471 mg475 mg

Product details

Barcode
0031000671921
Quantity
20 oz
Category
teriyaki-chicken
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in teriyaki chicken?

100 g of teriyaki chicken has 149 kcal.

Is teriyaki chicken high in protein?

Teriyaki chicken contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).

How many carbs are in teriyaki chicken?

Teriyaki chicken has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 7,9 g of sugars.

How much fat is in teriyaki chicken?

Teriyaki chicken contains 5,4 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in teriyaki chicken?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778084. License: CC0 1.0 (U.S. public domain). Source record dated 20. November 2023. Imported 6. November 2026.
  • Open Food Facts, record 0031000671921. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.