ปลาซาร์ดีนทอดรสเผ็ด

Packaged product Fisch und Meeresfrüchte TCB

ปลาซาร์ดีนทอดรสเผ็ด contains 341 kcal per 100 g. A Serving, 85 g (85 g) provides about 290 kcal.

Roughly 41 % of its calories come from fat, with 35 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 205 kcal per 100 g across 94 products.

100 g provides 23 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

ปลาซาร์ดีนทอดรสเผ็ด by TCB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
29,4 gprotein
20 gcarbohydrates
15,3 gfat
290kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 15,3 g 20 %
Saturated fat L 4,1 g 21 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 2,4 g 8 %
Total sugars L 10,6 g
Protein L 29,4 g 59 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0,28 mg23 %
Riboflavin (B2) L 0,08 mg6 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 24 %Fat: 41 %341kcal / 100 g
  • Protein 35 %
  • Carbohydrates 24 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)23 %Eisen7 %Riboflavin (B2)6 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein29,4 gin the top quarter of Fisch und Meeresfrüchte (median 21 g)
  • Fiber2,4 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sugars10,6 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat15,3 gabove the median for Fisch und Meeresfrüchte (median 12,4 g)
  • Saturated fat4,1 gin the top quarter of Fisch und Meeresfrüchte (median 3 g)
  • Sodium1.020 mgin the top quarter of Fisch und Meeresfrüchte (median 372 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TCB
Barcode
8850081410067
Quantity
85 g
Label serving
85 g
Category
Sardinen
Packaging
Can
Nutri-Score
E as computed by Open Food Facts

Ingredients

ปลาซาร์ดีน 85%, นํ้าตาล 6%, นํ้ามันถั่วเหลือง 4%, พริก 3%, เกลือเสริมไอโอดีน 2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปลาซาร์ดีนทอดรสเผ็ด?

100 g of ปลาซาร์ดีนทอดรสเผ็ด has 341 kcal. Serving, 85 g (85 g): about 290 kcal.

Is ปลาซาร์ดีนทอดรสเผ็ด high in protein?

ปลาซาร์ดีนทอดรสเผ็ด contains 29,4 g of protein per 100 g (59 % of the 50 g Daily Value), or 25 g in Serving, 85 g (85 g). About 35 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 21 g).

How many carbs are in ปลาซาร์ดีนทอดรสเผ็ด?

ปลาซาร์ดีนทอดรสเผ็ด has 20 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปลาซาร์ดีนทอดรสเผ็ด?

ปลาซาร์ดีนทอดรสเผ็ด contains 15,3 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does ปลาซาร์ดีนทอดรสเผ็ด contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ปลาซาร์ดีนทอดรสเผ็ด?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850081410067. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2022. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.