Sweet peas

Packaged product Gemüse

Sweet peas contains 46 kcal per 100 g. A Serving, 1 CAN, 241 g (241 g) provides about 111 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
2,9 gprotein
9,1 gcarbohydrates
0,21 gfat
111kcal in Serving, 1 CAN, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 241 mg 10 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,7 g
Added sugars L 1,2 g 2 %
Protein L 2,9 g 6 %
Calcium L 14 mg1 %
Eisen L 0,41 mg2 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 4 %46kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Kalium2 %Calcium1 %

Nutritional insights

  • Protein2,9 gin the top quarter of Gemüse (median 1,3 g)
  • Fiber2,5 gin the top quarter of Gemüse (median 1,7 g)
  • Sugars3,7 gabove the median for Gemüse (median 1,7 g)
  • Fat0,21 gabove the median for Gemüse (median 0 g)
  • Sodium241 mgbelow the median for Gemüse (median 242 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 2,9 g2,9 g
Carbohydrates 9,1 g9,1 g
Fat 0,21 g0,21 g
Fiber 2,5 g2,5 g
Sugars 3,7 g3,7 g
Sodium 241 mg241 mg

Product details

Barcode
0077890611241
Label serving
1 CAN (241 g)
Category
Gemüse in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Garniture De Légumes Cora 46 2,2 g 7,3 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet peas?

100 g of Sweet peas has 46 kcal. Serving, 1 CAN, 241 g (241 g): about 111 kcal.

How much protein is in Sweet peas?

Sweet peas contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 1 CAN, 241 g (241 g). About 23 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,3 g).

How many carbs are in Sweet peas?

Sweet peas has 9,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,7 g of sugars.

How much fat is in Sweet peas?

Sweet peas contains 0,21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sweet peas?

100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2270050. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2019. Imported 6. November 2026.
  • Open Food Facts, record 0077890611241. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.