Supreme Pizza
Packaged product Mahlzeiten und Gerichte Hy-Vee
Supreme Pizza contains 232 kcal per 100 g. A Serving, 0.25 PIZZA, 151 g (151 g) provides about 350 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 583 mg | 25 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,3 g | |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 99,3 µg | 11 % |
| Vitamin C L | 7,9 mg | 9 % |
| Calcium L | 132 mg | 10 % |
| Eisen L | 0,95 mg | 5 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,3 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat10,6 gabove the median for Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat4 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium583 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 331 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 24,5 g | 24,5 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 583 mg | 583 mg |
Product details
Ingredients
Crust (flour [wheat flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, contains less than 2% of: spices, dextrose, lactic acid, starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Antipasti Pizza Co-op | 232 | 8,8 g | 30 g | 8,2 g |
| Pizza de Frango com Molho Barbecue Calzone de Frango Pingo Doce | 232 | 9,5 g | 30,9 g | 7,5 g |
| Pizza la kaz sarcives Le Traiteur De Bourbon | 232 | 11,9 g | 24,4 g | 9,2 g |
| Pizza sabor barbacoa Dr. August Oetker Nahrungsmittel KG Bereich Tiefkühlkost | 232 | 9,9 g | 27 g | 8,8 g |
| Spinach And Ricotta Pizza Pizza Express | 232 | 9,8 g | 31,2 g | 7 g |
| Parmigiana Roncadin | 232 | 7,9 g | 30 g | 8,3 g |
| Bio-Dinkel-Steinofenpizza - Caprese Aldi | 232 | 10 g | 26 g | 9,3 g |
| Steinnofenpizza cucina nobile | 232 | 9,8 g | 26 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Pizza?
100 g of Supreme Pizza has 232 kcal. Serving, 0.25 PIZZA, 151 g (151 g): about 350 kcal.
How much protein is in Supreme Pizza?
Supreme Pizza contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in Serving, 0.25 PIZZA, 151 g (151 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Supreme Pizza?
Supreme Pizza has 24,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,3 g of sugars.
How much fat is in Supreme Pizza?
Supreme Pizza contains 10,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Pizza?
100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063167. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0075450162707. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.