Sunny select, jelly beans

Packaged product Bohnen und Hülsenfrüchte Sunny Select

Sunny select, jelly beans contains 357 kcal per 100 g. A Serving, 14 PIECES, 42 g (42 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (360 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
0 gprotein
90,5 gcarbohydrates
0 gfat
150kcal in Serving, 14 PIECES, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 36 mg 2 %
Total carbohydrates L 90,5 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 59,5 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %357kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars59,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 70 g)
  • Sodium36 mgabove the median for Bohnen und Hülsenfrüchte (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 0 g0 g
Carbohydrates 90,5 g90,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 59,5 g59,5 g
Sodium 36 mg36 mg

Product details

Brand
Sunny Select
Barcode
0717544133612
Label serving
14 PIECES (42 g)
Category
Gelee Bohnen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, corn starch, modified corn starch, maltodextrin, fd

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sunny select, jelly beans?

100 g of Sunny select, jelly beans has 357 kcal. Serving, 14 PIECES, 42 g (42 g): about 150 kcal.

How much protein is in Sunny select, jelly beans?

Sunny select, jelly beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 14 PIECES, 42 g (42 g). About 0 % of its calories come from protein.

How many carbs are in Sunny select, jelly beans?

Sunny select, jelly beans has 90,5 g of total carbohydrates per 100 g, including 0 g of fiber and 59,5 g of sugars.

How much fat is in Sunny select, jelly beans?

Sunny select, jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sunny select, jelly beans?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. September 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2046223. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0717544133612. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.