Jelly Beans Sour
Packaged product Bohnen und Hülsenfrüchte Lidl
Jelly Beans Sour contains 357 kcal per 100 g. A Serving, 1 bag, 200 g (200 g) provides about 714 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 89,1 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 71,1 g | |
| Added sugars L | 76,3 g | 153 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars71,1 gabove the median for Bohnen und Hülsenfrüchte (median 70 g)
- Fat0,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium51 mgin the top quarter of Bohnen und Hülsenfrüchte (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20714710
- Quantity
- 200 g
- Label serving
- 1 bag (200 g)
- Category
- Gelee Bohnen
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, water, modified maize starch, glazing agents: beeswax, white and yellow, carnauba wax shellac, natural flavourings, acids: malic acid, fumaric acid, citric acid, coconut oil, fruit and plant concentrates spirulina, safflower, carrot, blackcurranti, colours: curcumin, titanium dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKokosöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Jelly Beans YumEarth | 357 | 0 g | 92,9 g | 0 g |
| Peeps, teenee beanee, plush bunny jelly beans candy, orange, pineapple Peeps | 357 | 0 g | 89,3 g | 0 g |
| Sunny select, jelly beans Sunny Select | 357 | 0 g | 90,5 g | 0 g |
| Coeurs Jelly bean sucrés Hema | 357 | 0 g | 89,3 g | 0 g |
| Jelly belly, the original gourmet jelly bean Jelly Belly | 357 | 0 g | 92,9 g | 0 g |
| Starburst Jellybeans Original Starburst | 357 | 0 g | 88,1 g | 0 g |
| Energizing Jelly Beans Jelly Belly Candy Company | 357 | 0 g | 89,3 g | 0 g |
| Jelly belly, hello kitty jelly beans Jelly Belly | 357 | 0 g | 92,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans Sour?
100 g of Jelly Beans Sour has 357 kcal. Serving, 1 bag, 200 g (200 g): about 714 kcal.
How much protein is in Jelly Beans Sour?
Jelly Beans Sour contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 bag, 200 g (200 g). About 0 % of its calories come from protein.
How many carbs are in Jelly Beans Sour?
Jelly Beans Sour has 89,1 g of total carbohydrates per 100 g, including 0 g of fiber and 71,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans Sour?
Jelly Beans Sour contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly Beans Sour?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20714710. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.