Sun-dried tomato pesto
Packaged product Suppen und Saucen H-E-B
Sun-dried tomato pesto contains 260 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 379 kcal per 100 g across 362 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 80 mg | 6 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 280 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 12 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for Suppen und Saucen (median 3,8 g)
- Sugars4 gabove the median for Suppen und Saucen (median 3 g)
- Fat24 gin the lowest quarter of Suppen und Saucen (median 37 g)
- Saturated fat4 gbelow the median for Suppen und Saucen (median 5 g)
- Sodium580 mgbelow the median for Suppen und Saucen (median 680 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 24 g | 24 g |
| Fiber | 2 g | 2 g |
| Sugars | 4 g | 4 g |
| Sodium | 580 mg | 580 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Wellsley Farms | 260 | 5 g | 2 g | 26 g |
| Pesto alla calabrese Lidl | 261 | 2,6 g | 15 g | 21 g |
| Organic Italian Grilled Pepper Pesto Mr Organic | 259 | 0,7 g | 4,8 g | 26 g |
| Pesto di Lupini Biorganica Nuova | 259 | 6,7 g | 2,7 g | 23 g |
| Pesto Buongustaio Piemonte | 259 | 4,7 g | 4,1 g | 25,9 g |
| Pesto zelené Albert | 263 | 3,7 g | 2,1 g | 26 g |
| Pesto alla calabrese Edeka originale | 257 | 5,2 g | 8,9 g | 22 g |
| Pesto Alla Calabrese Aldi | 264 | 4,3 g | 14 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun-dried tomato pesto?
100 g of Sun-dried tomato pesto has 260 kcal.
How much protein is in Sun-dried tomato pesto?
Sun-dried tomato pesto contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,8 g).
How many carbs are in Sun-dried tomato pesto?
Sun-dried tomato pesto has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.
How much fat is in Sun-dried tomato pesto?
Sun-dried tomato pesto contains 24 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Sun-dried tomato pesto?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632738. License: CC0 1.0 (U.S. public domain). Source record dated 2. August 2023. Imported 6. November 2026.
- Open Food Facts, record 0041220573233. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.