Strawberry Ice Cream
Packaged product Süßigkeiten und Desserts Nick’s
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Strawberry Ice Cream contains 87 kcal per 100 g. A Serving, 94.0 g (94 g) provides about 82 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 11 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,72 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 145 mg | 11 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 51,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber5,8 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,72 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium87 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 7 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95,7 kcal | 87 kcal |
| Protein | 3,2 g | 4,4 g |
| Carbohydrates | 22,3 g | 24,6 g |
| Fat | 5,3 g | 2,2 g |
| Fiber | 7,4 g | 5,8 g |
| Sugars | 5,3 g | 4,4 g |
| Sodium | 122 mg | 87 mg |
Product details
- Brand
- Nick’s
- Barcode
- 0850009682109
- Label serving
- 94.0 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, dairy protein blend (water, milk protein concentrate, whey protein isolate, allulose, soluble corn fiber, corn fiber, powdered cellulose, natural flavors, salt, sucralose), skim milk, erythritol, vegetable glycerin, polydextrose, allulose, erythritol, water, strawberry puree, less than 2%: freeze dried strawberries, coconut oil, natural flavors, mono and diglycerides, guar gum, locust bean gum, cellulose gel, cellulose gum, citric acid, beet juice color, monk fruit extract, spirulina extract (color), beta carotene (color), malic acid, sucralose, annatto extract (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pudding with cocoa Fine life | 87 | 2,1 g | 15,5 g | 1,7 g |
| Sugar free vanilla cake Snack time | 87 | 1,2 g | 7,1 g | 4,2 g |
| Vegetable Cottage Pie Taste the Difference Sainsbury's | 87 | 2,7 g | 11,6 g | 2,8 g |
| Cookies & Creme Drizzle Squares Fibre One | 87 | 1,2 g | 12,1 g | 2,5 g |
| Sweet Corn Light Green Giant | 87 | 2,5 g | 17,4 g | 1,3 g |
| Chocolate Milk Protein MFOOD | 87 | 9,2 g | 8,3 g | 1,9 g |
| Skinless and Boneless Basa Fillets with a Sweet Chilli Dressing and Coriander Marks & Spencers | 87 | 14,6 g | 5 g | 0,9 g |
| Pudim de Chocolate Dr. Oetker DR OETKER | 87 | 3 g | 12 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Ice Cream?
100 g of Strawberry Ice Cream has 87 kcal. Serving, 94.0 g (94 g): about 82 kcal.
How much protein is in Strawberry Ice Cream?
Strawberry Ice Cream contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,1 g in Serving, 94.0 g (94 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Strawberry Ice Cream?
Strawberry Ice Cream has 24,6 g of total carbohydrates per 100 g, including 5,8 g of fiber and 4,4 g of sugars.
How much fat is in Strawberry Ice Cream?
Strawberry Ice Cream contains 2,2 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Strawberry Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Ice Cream?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665058. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2020. Imported 6. November 2026.
- Open Food Facts, record 0850009682109. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.