Spirulina Popcorn

Packaged product Snacks Erewhon

Spirulina Popcorn contains 412 kcal per 100 g. A Serving, 2 cups, 17 g (17 g) provides about 70 kcal.

Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 26 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spirulina Popcorn by Erewhon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
11,8 gprotein
47,1 gcarbohydrates
20,6 gfat
70kcal in Serving, 2 cups, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 20,6 g 26 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 618 mg 27 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 11,8 g 42 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,8 g 24 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 4,7 mg26 %
Kalium L 353 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 45 %Fat: 44 %412kcal / 100 g
  • Protein 11 %
  • Carbohydrates 45 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen26 %Kalium8 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein11,8 gabove the median for Snacks (median 7,1 g)
  • Fiber11,8 gin the top quarter of Snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of Snacks (median 5 g)
  • Fat20,6 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat17,6 gin the top quarter of Snacks (median 3,6 g)
  • Sodium618 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erewhon
Barcode
0687433803165
Label serving
2 cups (17 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spirulina Popcorn?

100 g of Spirulina Popcorn has 412 kcal. Serving, 2 cups, 17 g (17 g): about 70 kcal.

Is Spirulina Popcorn high in protein?

Spirulina Popcorn contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 2 g in Serving, 2 cups, 17 g (17 g). About 11 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).

How many carbs are in Spirulina Popcorn?

Spirulina Popcorn has 47,1 g of total carbohydrates per 100 g, including 11,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spirulina Popcorn?

Spirulina Popcorn contains 20,6 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Spirulina Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spirulina Popcorn?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0687433803165. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.