Spicy island dressing & dip

Packaged product Suppen und Saucen

Spicy island dressing & dip contains 167 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 50 kcal.

Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
15 gfat
50kcal in Serving, 2 Tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 15 g 19 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 433 mg 19 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %
Kalium L 250 mg5 %
Mangan L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 15 %Fat: 77 %167kcal / 100 g
  • Protein 8 %
  • Carbohydrates 15 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium5 %Vitamin A0 %Vitamin C0 %Calcium0 %Mangan0 %

Nutritional insights

  • Protein3,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat15 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat13,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium433 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Einfach ungesättigtes Fett L0 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 3,3 g3,3 g
Carbohydrates 6,7 g6,7 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 433 mg433 mg

Product details

Barcode
0854262003527
Label serving
2 Tbsp (30 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut milk (coconut, guar gum)*, apple cider vinegar*, tomato*, carrot*, dill pickle*, tapioca syrup*, mustard (grain vinegar, water, mustard seed, salt, turmeric, paprika)*, redmond's real salt, onion*, parsley*, chipotle*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigTomatenZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy island dressing & dip?

100 g of Spicy island dressing & dip has 167 kcal. Serving, 2 Tbsp, 30 g (30 g): about 50 kcal.

How much protein is in Spicy island dressing & dip?

Spicy island dressing & dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Spicy island dressing & dip?

Spicy island dressing & dip has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Spicy island dressing & dip?

Spicy island dressing & dip contains 15 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Spicy island dressing & dip?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1923680. License: CC0 1.0 (U.S. public domain). Source record dated 15. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0854262003527. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.