Snickerdoodle Cereal

Packaged product Getreide und Pasta Great Value

Snickerdoodle Cereal contains 410 kcal per 100 g. A Serving, 1 portion, 39 g (39 g) provides about 160 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 77 % of the Daily Value for Eisen and 20 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickerdoodle Cereal by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
2,6 gprotein
84,6 gcarbohydrates
6,4 gfat
160kcal in Serving, 1 portion, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 436 mg 19 %
Total carbohydrates L 84,6 g 31 %
Dietary fiber L 2,6 g 9 %
Total sugars L 38,5 g
Added sugars L 38,5 g 77 %
Protein L 2,6 g 5 %
Vitamin D L 0 µg0 %
Calcium L 256 mg20 %
Eisen L 13,8 mg77 %
Kalium L 76,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 83 %Fat: 14 %410kcal / 100 g
  • Protein 3 %
  • Carbohydrates 83 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen77 %Calcium20 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
  • Fiber2,6 gbelow the median for Getreide und Pasta (median 3 g)
  • Sugars38,5 gin the top quarter of Getreide und Pasta (median 2,1 g)
  • Fat6,4 gabove the median for Getreide und Pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium436 mgin the top quarter of Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0194346485635
Label serving
1 portion (39 g)
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickerdoodle Cereal?

100 g of Snickerdoodle Cereal has 410 kcal. Serving, 1 portion, 39 g (39 g): about 160 kcal.

How much protein is in Snickerdoodle Cereal?

Snickerdoodle Cereal contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 39 g (39 g). About 3 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Snickerdoodle Cereal?

Snickerdoodle Cereal has 84,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickerdoodle Cereal?

Snickerdoodle Cereal contains 6,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Snickerdoodle Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (77 % DV) and Calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snickerdoodle Cereal?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346485635. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.