Snackin' bites
Packaged product Süßigkeiten und Desserts Entenmann's
Snackin' bites contains 357 kcal per 100 g. A Serving, 1 POUCH, 42 g (42 g) provides about 150 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 37 % of the Daily Value for Calcium and 18 % of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 38,1 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 3,6 µg | 18 % |
| Calcium L | 476 mg | 37 % |
| Eisen L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 80 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber7,1 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars38,1 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat7,1 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium381 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 143 IU |
|---|
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 73,8 g | 73,8 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 38,1 g | 38,1 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Entenmann's
- Barcode
- 0072030022321
- Label serving
- 1 POUCH (42 g)
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: wheat flour, sugar, whole wheat flour, palm oil, water, dextrose, invert sugar, oats, molasses, tricalcium phosphate, whey (milk), oat fiber, soybean oil, salt, baking soda, soy lecithin, sodium aluminum phosphate, egg whites, vitamin d3., filling: invert sugar, corn syrup, chicory root fiber, glycerin, apple puree, modified cornstarch, gum (sodium alginate, calcium sulfate, tetrasodium pyrophosphate), malic acid, salt, cinnamon, water, natural flavor, spice, topping: wheat bran.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blondie A Simply Scrumptious Brownie Freedgoodsco | 357 | 4,8 g | 54,8 g | 14,3 g |
| Sultana and cherry cake Marks & Spencers | 357 | 4 g | 57,9 g | 11,9 g |
| Baiser-Tarte Himbeer Eismann | 357 | 5,5 g | 49 g | 15 g |
| Country Style Fruitcake Waitrose | 357 | 3,1 g | 60,6 g | 10,7 g |
| Sponge cake bases Confiserie Firenze | 357 | 5,8 g | 72 g | 4,8 g |
| Rich Products, Balloon Single Layer Cake With Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 18,6 g |
| Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 17,1 g |
| Bundt cake Daily Chef | 357 | 3,6 g | 48,8 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snackin' bites?
100 g of Snackin' bites has 357 kcal. Serving, 1 POUCH, 42 g (42 g): about 150 kcal.
How much protein is in Snackin' bites?
Snackin' bites contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 POUCH, 42 g (42 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Snackin' bites?
Snackin' bites has 73,8 g of total carbohydrates per 100 g, including 7,1 g of fiber and 38,1 g of sugars.
How much fat is in Snackin' bites?
Snackin' bites contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Snackin' bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (37 % DV) and Vitamin D (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snackin' bites?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035876. License: CC0 1.0 (U.S. public domain). Source record dated 10. Dezember 2020. Imported 6. November 2026.
- Open Food Facts, record 0072030022321. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.