Sesame shrimp with vegetables
Packaged product Fisch und Meeresfrüchte
Sesame shrimp with vegetables contains 117 kcal per 100 g. A Serving, 4.5 ONZ, 128 g (128 g) provides about 150 kcal.
Roughly 56 % of its calories come from fat, with 25 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (126 kcal per 100 g).
100 g provides 130 % of the Daily Value for Vitamin A and 23 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,3 g | |
| Protein L | 7 g | 14 % |
| Vitamin A L | 1.172 µg | 130 % |
| Vitamin C L | 21,1 mg | 23 % |
| Calcium L | 47 mg | 4 % |
| Eisen L | 0,56 mg | 3 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 19 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for Fisch und Meeresfrüchte (median 9,6 g)
- Fiber1,6 gin the top quarter of Fisch und Meeresfrüchte (median 0,9 g)
- Sugars2,3 gabove the median for Fisch und Meeresfrüchte (median 1,6 g)
- Fat7 gabove the median for Fisch und Meeresfrüchte (median 4,8 g)
- Saturated fat2 gabove the median for Fisch und Meeresfrüchte (median 1,2 g)
- Sodium547 mgin the top quarter of Fisch und Meeresfrüchte (median 338 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Vitamin A, IE L | 3.910 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 5,5 g | 5,5 g |
| Fat | 7 g | 7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 547 mg | 547 mg |
Product details
- Barcode
- 0078742181271
- Label serving
- 4.5 ONZ (128 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (shrimp, water, sodium tripolyphosphate [to retain moisture], salt), broccoli florets, sugar snap peas, asian sesame seasoning blend (margarine [vegetable and olive oil blend (palm oil, soy oil and olive oil)], water, salt, contains less than 2% of nonfat dry milk, mono - and diglycerides, soy lecithin, sodium benzoate as a preservative, natural and artificial flavor, vitamin a palmitate, beta-carotene [color], dehydrated garlic, sesame seeds, sugar, salt, soy sauce [wheat, soybeans, salt], modified cornstarch, maltodextrin, sesame oil, spice), carrots, yellow carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest Salmon Gulf Gourmet | 118 | 8,2 g | 15,9 g | 2,4 g |
| Rodaja de emperador Flete | 116 | 17,6 g | 0,8 g | 4,7 g |
| Shrimp Primavera Taste Choice | 119 | 4 g | 20,7 g | 2,2 g |
| Catfish Nuggets Seafood Sales & Service Inc. | 119 | 17 g | 0 g | 5,1 g |
| Seafood Risotto Freskot | 115 | 9 g | 12,2 g | 3,9 g |
| Pork lumpia with shrimp Orientex | 115 | 10,6 g | 8,9 g | 4,4 g |
| Sesame ginger salmon bowl with white rice, sesame ginger salmon American Halal Company Inc. | 114 | 6,7 g | 15,7 g | 2,4 g |
| Shrimp scampi Atkins | 114 | 8,2 g | 7,5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesame shrimp with vegetables?
100 g of Sesame shrimp with vegetables has 117 kcal. Serving, 4.5 ONZ, 128 g (128 g): about 150 kcal.
How much protein is in Sesame shrimp with vegetables?
Sesame shrimp with vegetables contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in Serving, 4.5 ONZ, 128 g (128 g). About 25 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 9,6 g).
How many carbs are in Sesame shrimp with vegetables?
Sesame shrimp with vegetables has 5,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,3 g of sugars.
How much fat is in Sesame shrimp with vegetables?
Sesame shrimp with vegetables contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Sesame shrimp with vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (130 % DV) and Vitamin C (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sesame shrimp with vegetables?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1941267. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.
- Open Food Facts, record 0078742181271. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.