Sausage Biscuit
Packaged product Mahlzeiten und Gerichte Bob Evans
Sausage Biscuit contains 341 kcal per 100 g. A Serving, 1 SANDWICH, 88 g (88 g) provides about 300 kcal.
Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
100 g provides 17 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 10,2 g | 51 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 705 mg | 31 % |
| Total carbohydrates L | 28,4 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 45 mg | 3 % |
| Eisen L | 3,1 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 33 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
- Fiber1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat21,6 gin the top quarter of Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat10,2 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium705 mgin the top quarter of Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 28,4 g | 28,4 g |
| Fat | 21,6 g | 21,6 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 705 mg | 705 mg |
Product details
- Brand
- Bob Evans
- Barcode
- 0075900100068
- Label serving
- 1 SANDWICH (88 g)
- Category
- Mahlzeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit (bleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], buttermilk [cultured lowfat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin], shortening flakes [palm oil, soy lecithin, natural & artificial flavor, beta-carotene, citric acid], biscuit concentrate [leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum], arificial flavor), sausage patty (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlSalzPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Insalata Russa risparmia tempo La Sorgente | 341 | 1,8 g | 9,3 g | 33 g |
| Cole's, Biscuit & Gravy Breakfast Bites Cole's Quality Foods Inc. | 341 | 7,1 g | 52,9 g | 10,6 g |
| Sausage biscuits, sausage Bob Evans Farms Inc | 341 | 8 g | 28,4 g | 21,6 g |
| Italian Style Beef Crumble Simple Eats | 341 | 20 g | 2,4 g | 28,2 g |
| Tarallini alla cipolla L'arte del Gusto | 341 | 5,4 g | 38,4 g | 17,6 g |
| Riz Curcuma Gingembre Goa Cooked by beendhi | 342 | 9,6 g | 72,5 g | 1,5 g |
| Focaccia farcita con prosciutto cotto e formaggio Edamer Beretta | 342 | 11 g | 25 g | 22 g |
| Country Sausage & Buttermilk Biscuits Steve Evans | 340 | 11 g | 28 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Biscuit?
100 g of Sausage Biscuit has 341 kcal. Serving, 1 SANDWICH, 88 g (88 g): about 300 kcal.
How much protein is in Sausage Biscuit?
Sausage Biscuit contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 1 SANDWICH, 88 g (88 g). About 9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,4 g).
How many carbs are in Sausage Biscuit?
Sausage Biscuit has 28,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars.
How much fat is in Sausage Biscuit?
Sausage Biscuit contains 21,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Sausage Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Biscuit?
100 g contains 705 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066692. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0075900100068. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.