Sausage Biscuit
Packaged product Meals and Dishes Bob Evans
Sausage Biscuit contains 341 kcal per 100 g. A serving, 1 sandwich, 88 g (88 g) provides about 300 kcal.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 705 mg | 31% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for meals and dishes (median 6.4 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.5 g)
- Sugars1.1 gbelow the median for meals and dishes (median 2 g)
- Fat21.6 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat10.2 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium705 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 28.4 g | 28.4 g |
| Fat | 21.6 g | 21.6 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 705 mg | 705 mg |
Product details
Ingredients
Biscuit (bleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], buttermilk [cultured lowfat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin], shortening flakes [palm oil, soy lecithin, natural & artificial flavor, beta-carotene, citric acid], biscuit concentrate [leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum], arificial flavor), sausage patty (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltPalm oil
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|---|---|---|---|---|
| Insalata Russa risparmia tempo La Sorgente | 341 | 1.8 g | 9.3 g | 33 g |
| Cole's, Biscuit & Gravy Breakfast Bites Cole's Quality Foods Inc. | 341 | 7.1 g | 52.9 g | 10.6 g |
| Sausage biscuits, sausage Bob Evans Farms Inc | 341 | 8 g | 28.4 g | 21.6 g |
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| Tarallini alla cipolla L'arte del Gusto | 341 | 5.4 g | 38.4 g | 17.6 g |
| Riz Curcuma Gingembre Goa Cooked by beendhi | 342 | 9.6 g | 72.5 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066692. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075900100068. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.