Sauce

Packaged product Suppen und Saucen Wegmans

Sauce contains 65 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 81 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 20 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
1,6 gprotein
10,5 gcarbohydrates
2 gfat
81kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 516 mg 22 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 6,5 g
Added sugars L 1,6 g 3 %
Protein L 1,6 g 3 %
Vitamin A L 180 µg20 %
Vitamin C L 0 mg0 %
Calcium L 16 mg1 %
Eisen L 0,58 mg3 %
Kalium L 384 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %65kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Kalium8 %Eisen3 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars6,5 gabove the median for Suppen und Saucen (median 4 g)
  • Fat2 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium516 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L605 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal65 kcal
Protein 1,6 g1,6 g
Carbohydrates 9,6 g10,5 g
Fat 1,2 g2 g
Fiber 2,4 g1,6 g
Sugars 5,6 g6,5 g
Sodium 472 mg516 mg

Product details

Brand
Wegmans
Barcode
0077890391020
Label serving
0.5 cup (125 g)
Category
lebensmittel
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste, citric acid), diced tomatoes, sugar, salt, soybeans oil, extra virgin olive oil, dried onions, basil, spices, dried, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzOlivenölZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 65 kcal. Serving, 0.5 cup, 125 g (125 g): about 81 kcal.

How much protein is in Sauce?

Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Sauce?

Sauce has 10,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,5 g of sugars.

How much fat is in Sauce?

Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066827. License: CC0 1.0 (U.S. public domain). Source record dated 27. Dezember 2017. Imported 6. November 2026.
  • Open Food Facts, record 0077890391020. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Dezember 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.