Sauce

Packaged product Suppen und Saucen Smt

Sauce contains 66 kcal per 100 g. A Serving, 121 g (121 g) provides about 80 kcal.

Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

66kcal per 100 g
1,7 gprotein
8,3 gcarbohydrates
2,5 gfat
80kcal in Serving, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 273 mg 12 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5 g
Added sugars L 0,8 g 2 %
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0,003 mg0 %
Vitamin D L 0 µg0 %
Calcium L 50 mg4 %
Eisen L 0,83 mg5 %
Kalium L 380 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 53 %Fat: 36 %66kcal / 100 g
  • Protein 11 %
  • Carbohydrates 53 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Eisen5 %Calcium4 %Vitamin C0 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein1,7 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,7 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars5 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat2,5 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium273 mgbelow the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48,5 kcal66 kcal
Protein 1,4 g1,7 g
Carbohydrates 6,2 g8,3 g
Fat 2,1 g2,5 g
Fiber 1,4 g1,7 g
Sugars 4,1 g5 g
Sodium 0,22 mg273 mg

Product details

Brand
Smt
Barcode
0040784922006
Quantity
121 g
Label serving
121 g
Category
Suppen und Saucen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES IN JUICE, IMPORTED OLIVE OIL, FRESH ONIONS, BASIL ORGANIC SUGAR, SALT, GARLIC, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 66 kcal. Serving, 121 g (121 g): about 80 kcal.

How much protein is in Sauce?

Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 121 g (121 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Sauce?

Sauce has 8,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars.

How much fat is in Sauce?

Sauce contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2564567. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0040784922006. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.