Salted Peanuts

Packaged product Bohnen und Hülsenfrüchte Duck Nuts

Salted Peanuts contains 567 kcal per 100 g. A Serving, 0.25 cup, 30 g (30 g) provides about 170 kcal.

Roughly 64 % of its calories come from fat, with 19 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 14 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

567kcal per 100 g
23,3 gprotein
26,7 gcarbohydrates
40 gfat
170kcal in Serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 40 g 51 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.370 mg 60 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 13,3 g 48 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %
Vitamin D L 0 µg0 %
Calcium L 66,7 mg5 %
Eisen L 0 mg0 %
Kalium L 637 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 19 %Fat: 64 %567kcal / 100 g
  • Protein 17 %
  • Carbohydrates 19 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium14 %Calcium5 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein23,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber13,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars3,3 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat40 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat6,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium1.370 mgin the top quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duck Nuts
Barcode
0860003701508
Label serving
0.25 cup (30 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Peanut Fingers Bohol’s Finest 567 16,7 g 43,3 g 36,7 g
Salted And Roasted Peanuts Texas Roadhouse 567 23,3 g 16,7 g 46,7 g
Savage Peanuts Virginia Diner 567 23,3 g 16,7 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Peanuts?

100 g of Salted Peanuts has 567 kcal. Serving, 0.25 cup, 30 g (30 g): about 170 kcal.

Is Salted Peanuts high in protein?

Salted Peanuts contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in Serving, 0.25 cup, 30 g (30 g). About 17 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Salted Peanuts?

Salted Peanuts has 26,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Peanuts?

Salted Peanuts contains 40 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Salted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Peanuts?

100 g contains 1.370 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860003701508. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Januar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.