Roasted red pepper hummus
Packaged product Bohnen und Hülsenfrüchte Noa
Roasted red pepper hummus contains 279 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 17 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 6 g | 12 % |
| Vitamin A L | 30 µg | 3 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 17 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Sugars3 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat22 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat2,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium511 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noa
- Barcode
- 0777887197887
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mung beans Indus | 279 | 23,9 g | 46,3 g | 1,1 g |
| Carne De Soya Picante Food | 279 | 50 g | 34 g | 1 g |
| Carne De Soya Carmen's | 279 | 50 g | 34 g | 1 g |
| Mozzamini Pearls (Wasabi) CheeseBits | 279 | 25 g | 3,6 g | 17,9 g |
| Mung Beans Open TRS | 279 | 24 g | 46 g | 1,1 g |
| Carne de soya El Chilar | 279 | 50 g | 34 g | 1 g |
| Soy chunks Verisoya | 280 | 50 g | 36 g | 2 g |
| Whole White Coco Beans Hodmedod | 280 | 19 g | 44 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper hummus?
100 g of Roasted red pepper hummus has 279 kcal.
How much protein is in Roasted red pepper hummus?
Roasted red pepper hummus contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).
How many carbs are in Roasted red pepper hummus?
Roasted red pepper hummus has 11,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted red pepper hummus?
Roasted red pepper hummus contains 22 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Roasted red pepper hummus?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777887197887. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.