Roasted red pepper hummus

Packaged product Beans and Legumes Noa

Roasted red pepper hummus contains 279 kcal per 100 g.

Roughly 74% of its calories come from fat, with 17% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

279kcal per 100 g
6 gprotein
11.5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 22 g 28%
Saturated fat L 2.1 g 11%
Sodium L 511 mg 22%
Total carbohydrates L 11.5 g 4%
Dietary fiber not reported
Total sugars L 3 g
Protein L 6 g 12%
Vitamin A L 30 µg3%
Vitamin C L 1.2 mg1%
Calcium L 20 mg2%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 17%Fat: 74%279kcal / 100 g
  • Protein 9%
  • Carbohydrates 17%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Iron2%Calcium2%Vitamin C1%

Nutritional insights

  • Protein6 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars3 gabove the median for beans and legumes (median 2.6 g)
  • Fat22 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.1 gabove the median for beans and legumes (median 0.5 g)
  • Sodium511 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noa
Barcode
0777887197887
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Mung beans Indus 279 23.9 g 46.3 g 1.1 g
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Mozzamini Pearls (Wasabi) CheeseBits 279 25 g 3.6 g 17.9 g
Hummus Knoblauch Aldi Nord 279 7.8 g 15.4 g 19.6 g
Biologische Pikante Hummus Maqt 279 8.1 g 13.9 g 20.6 g
Sandvișuri Somon Cu Legume Idea Fresco 279 6.9 g 26 g 17 g
Mung Beans Open TRS 279 24 g 46 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0777887197887. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted red pepper hummus?

100 g of Roasted red pepper hummus has 279 kcal.

How much protein is in Roasted red pepper hummus?

Roasted red pepper hummus contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Roasted red pepper hummus?

Roasted red pepper hummus has 11.5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted red pepper hummus?

Roasted red pepper hummus contains 22 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Roasted red pepper hummus?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.