Refried Black Beans
Packaged product Bohnen und Hülsenfrüchte La Preferida
Refried Black Beans contains 92 kcal per 100 g. A Serving, 0.5 cup, 130 g (130 g) provides about 120 kcal.
Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 323 mg | 14 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 0,77 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 31 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,5 g)
- Sodium323 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 369 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92,3 kcal | 92 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 16,9 g | 16,9 g |
| Fat | 0 g | 0 g |
| Fiber | 4,6 g | 4,6 g |
| Sugars | 0,77 g | 0,77 g |
| Sodium | 323 mg | 323 mg |
Product details
- Brand
- La Preferida
- Barcode
- 0071524100521
- Label serving
- 0.5 cup (130 g)
- Category
- Bohnen, gebraten
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat free refried beans cans Kraft | 92 | 5,4 g | 16,9 g | 0 g |
| Organic Refried Black Beans 365 Everyday Value | 92 | 5,4 g | 14,6 g | 0 g |
| Traditional Refried Beans Great Value | 92 | 5 g | 15 g | 0,83 g |
| Refried Beans Harris Teeter | 92 | 5 g | 15 g | 0,83 g |
| Refried Black Beans 365 Everyday Value | 92 | 5,4 g | 14,6 g | 0 g |
| Refried Beans, Traditional Spartan | 92 | 5 g | 15 g | 0,83 g |
| Vegetarian refried beans La Preferida | 92 | 5,4 g | 16,2 g | 1,2 g |
| La Preferida Refried Beans Mild green chiles La Preferida | 92 | 5,4 g | 14,6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Black Beans?
100 g of Refried Black Beans has 92 kcal. Serving, 0.5 cup, 130 g (130 g): about 120 kcal.
How much protein is in Refried Black Beans?
Refried Black Beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 0.5 cup, 130 g (130 g). About 24 % of its calories come from protein.
How many carbs are in Refried Black Beans?
Refried Black Beans has 16,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,77 g of sugars.
How much fat is in Refried Black Beans?
Refried Black Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Refried Black Beans?
100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2018015. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0071524100521. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.