Refried Black Beans

Packaged product Bohnen und Hülsenfrüchte Goya

Refried Black Beans contains 146 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Refried Black Beans by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
6,2 gprotein
19,2 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,77 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 431 mg 19 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,77 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin D L 0 µg0 %
Calcium L 51 mg4 %
Eisen L 2,3 mg13 %
Kalium L 452 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 32 %146kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Kalium10 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein6,2 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber4,6 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0,77 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat5,4 gabove the median for Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat0,77 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium431 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 146 kcal146 kcal
Protein 6,2 g6,2 g
Carbohydrates 19,2 g19,2 g
Fat 5,4 g5,4 g
Fiber 4,6 g4,6 g
Sugars 0 g0,77 g
Sodium 431 mg431 mg

Product details

Brand
Goya
Barcode
0041331029902
Quantity
16 oz
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Crumbled Soya Ocean Goujons Woolworths 146 5,7 g 10 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Black Beans?

100 g of Refried Black Beans has 146 kcal.

How much protein is in Refried Black Beans?

Refried Black Beans contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).

How many carbs are in Refried Black Beans?

Refried Black Beans has 19,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,77 g of sugars.

How much fat is in Refried Black Beans?

Refried Black Beans contains 5,4 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Refried Black Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Refried Black Beans?

100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331029902. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2596376. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.